Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Aam ka Murabba / Raw Mango - Kari Murabba Recipe By Food Fusion. That video is uploaded by Food Fusion at 2021-06-16T05:59:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [-KpvJykkfYI]
| Name | Aam ka Murabba / Raw Mango - Kari Murabba Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 16-06-2021 12:59:01 |
| Video Discription | A must-try Aam ka murabba recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek Written Recipe: https://bit.ly/3vprSjO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Aam ka Murabba / Raw Mango Murabba Recipe in English: Ingredients: -Keri (Raw mango) ½ kg -Water 3 & ½ Cups -Sugar ½ kg -Lemon juice 1-2 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 5-6 -Zafran (Saffron strands) ¼ tsp Directions: -Peel raw mangoes with the help of peeler then cut into wedges or cubes. -In a wok,add raw mango slices and water,bring it to boil and boil until 3/4th done (10-12 minutes) then strain. -On boiled raw mangoes,add sugar and lemon juice and stir gently until sugar melts.Keep stirring in between until sugar melts. -Add cinnamon sticks,cloves,green cardamom and saffron strands,mix well,cover and cook on medium flame for 5-6 minutes then cook uncovered until sugar syrup is one string consistency thick. -Let it cool. -Can be stored in dry & clean jar for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Keri (Raw mango) ½ kg -Water 3 & ½ Cups -Sugar ½ kg -Lemon juice 1-2 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 5-6 -Zafran (Saffron strands) ¼ tsp Directions: -Keri ko peeler ki madad sa peel karein phir wedges or cubes mein cut ker lein. -Karahi mein keri ka slices aur pani dal ker mix karein aur ubal anay dein aur 3/4th done hunay tak boil ker lein (8-10 minutes) phir strain ker lein. -Boiled keri mein cheeni aur lemon juice dal dein aur cheeni melt hunay tak gently stir ker lein.Cheeni melt ho janay tak bech bech mein chamcha chalatay rahein. -Darchini,laung,hari elaichi aur zafran dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir uncovered sheera one string consistency garha ho janay tak paka lein. -Thanda ker lein. -Dry & clean jar mein dal ker 1 month kliya refrigerator mein store ker saktay han. -KpvJykkfYI |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | aam ka murabba | kari ka murabba | raw mango murabba | raw mango recipe | raw mango murabba recipe | kari ka murabba food fusion | best mango murabba | best mango murabba by food fusion |
