Hi guys, Welcome to the Advanced Video Search Engine, and you are watching स्वादिष्ट और Healthy Breakfast Recipe | Oats Idli With Peanuts Chutney | Ajay Chopra Recipes. That video is uploaded by Ajay Chopra at 2023-09-25T02:35:22-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [S3gYO0EPihQ]
| Name | स्वादिष्ट और Healthy Breakfast Recipe | Oats Idli With Peanuts Chutney | Ajay Chopra Recipes |
| Video Uploader | Video From Ajay Chopra |
| Upload Date | This Video Uploaded At 25-09-2023 09:35:22 |
| Video Discription | Start your day with a tasty, healthy twist on a South Indian classic: Oats Idli with Peanut Chutney. Watch now for a delicious and nutritious breakfast! #oatsrecipe #breakfastrecipe #healthyrecipe #howtocook #cooking #recipe #recipevideos #chefajaychopra Watch more healthy recipes- पोहा वड़ा -https://youtu.be/RoFK-5sk2_g?si=godXFf-pZbnE_xKp Thalipeeth - https://youtu.be/PLY3Jhh6w5M?si=KI4HQVl4LO2HQIxX मेथी पराठा - https://youtu.be/srXfINNWZMM?si=Mjr4rGmsqS4Rwx9y Oats idli Portion size: 4-5 servings Preparation time: 10 mins Cooking time: 40 mins Calories: 92 kcal per portion Ingredients: Oats 1 bowl Suji ½ cup Curd ½ cup Salt ½ tbsp Water as required Green peas ½ cup Carrot grated ½ cup Green chilli chopped 1 tbsp Ginger chopped ½ tbsp Coriander chopped 1 tbsp Fruit salt 1 tbsp Ghee Peanut chutney Peanuts ½ cup Oil 1 tbsp Jeera 1 tsp Urad dal 2 tbsp Dry red chilli 2 pcs Green chilli 2 pcs Garlic 4-5 cloves Onion sliced ¼ cup Hing ½ tsp Red chilli powder ½ tbsp Salt 1 tsp Curry leaves 6-7 pcs Water as required Imli/ Tamarind 1 tbsp Tadka Ghee 1 tbsp Mustard seeds ½ tbsp Curry leaves 9-10 pcs Method: To prepare the Peanut Chutney, start by heating a pan and adding a generous amount of oil. Once the oil is hot, add jeera (cumin seeds) and urad dal (split black gram) and sauté them until they turn a glorious shade of golden brown. This step infuses the chutney with a delightful nutty aroma. Next, introduce dry red chilies, green chilies, garlic, thinly sliced onions, and a pinch of hing (asafoetida) into the pan. Continue sautéing for 2-3 minutes until the ingredients become fragrant and the onions turn translucent. As the medley in the pan continues to sizzle, add red chilli powder, salt, and curry leaves to intensify the flavours. Now, it's time to add the star ingredient - peanuts without their skins. Let these peanuts dance in the mixture, absorbing the fiery spices and rich aromas. To create a harmonious blend, pour in water and add tamarind. Allow the mixture to simmer and cook until the flavours meld together into a tantalising combination. Once it's done, let it cool before transferring it to a grinder to create a smooth, creamy paste. The final touch to elevate the Peanut Chutney is a tadka (tempering). In a separate pan, heat some ghee until it sizzles. Add mustard seeds and curry leaves, allowing them to splutter and release their earthy fragrance. Pour this tadka over the peanut chutney and give it a gentle stir, enhancing its flavour profile and adding a touch of richness. Now, let's shift our attention to the Oats Idli. Begin by dry roasting oats in a pan for a minute. Once they're toasted to perfection, transfer them to a mixer jar and crush them into a fine powder, unlocking their nutty goodness. In a mixing bowl, combine the crushed oats with suji (semolina), curd, and a dash of salt. Adding water allows the suji to bloom, ensuring a soft and fluffy texture. After resting for 15-20 minutes, incorporate green peas, grated carrots, chopped green chilies, and ginger, enhancing the idli's nutritional value and taste. For that perfect rise, add fruit salt to the batter and gently mix it in. To infuse even more flavour, prepare a tadka using ghee, mustard seeds, and curry leaves, and fold it into the batter. Grease idli moulds with ghee, pour the batter, and steam for 8-10 minutes. The result? Wholesome and flavorful Oats Idli, ready to be savoured. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra S3gYO0EPihQ |
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