Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Aloo Bonda Recipe | आलू बोंडा | Tea Time Snack Recipe | Masterchefmom. That video is uploaded by Masterchefmom at 2021-02-25T07:25:45-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [7nNX2IGhKNQ]
| Name | Aloo Bonda Recipe | आलू बोंडा | Tea Time Snack Recipe | Masterchefmom |
| Video Uploader | Video From Masterchefmom |
| Upload Date | This Video Uploaded At 25-02-2021 15:25:45 |
| Video Discription | #aloobonda #moongaloobonda #aloopakora #moongbatatavada #snackrecipe #proteinrichsnackrecipe #masterchefmom #CookWithBajaj #NutriProMixers #CookingSeriesWithBajajElectricals Hi all, ‘Bonda’ needs no introduction. It is a popular snack throughout India though they are known by different names across different States. Today I am sharing a tasty and protein rich version of the aloo bonda using moong dal. Soaking the moong dal and grinding it to a smooth texture and right consistency are the key steps in this snack recipe. I am so thrilled to share that the bonda batter came together perfectly with the help of my @bajajelectricals . The aloo bonda can be paired with a green chutney or a coconut chutney. I made a simple yet tasty coconut chutney using my Bajaj Mixer Grinder . The Moong Aloo Bonda and the coconut chutney was so yummy and received lots of love from my family. So, go ahead and try this delicious combo for your family too and share your feedback with me. Aloo Bonda |Aloo Dal Pakora | Aloo Moong Bonda : Ingredients : For the batter : 1 cup moong dal ( soaked for 1 hour) 1/2 " ginger 3 green chillies ( adjust according to the heat of the chillies) salt to taste For the Potato stuffing : 3 large potatoes ( boiled and mashed) 1/2 teaspoon red chilli powder 1/2 teaspoon dhania powder 1/8 teaspoon turmeric powder 1 teaspoon fennel seeds ( coarsely powdered) 1 teaspoon lemon juice handful of cilantro ( finely chopped, optional) pinch of asafoetida salt to taste Oil for frying Coconut Chutney Recipe : Ingredients : 1 cup fresh coconut ( chopped or grated) 1/4 cup roasted gram dal/chutney dal( optional) 2 green chillies ( adjust ) water ( adjust ) ( approximately 1/2 cup) salt to taste For tempering : 1 teaspoon coconut oil 1/2 teaspoon mustard seeds 1/2 teaspoon urad dal/ split and husked black gram dal 1 sprig curry leaves ( roughly torn) Method : 1. Add the coconut, gram dal, green chillies into the small jar of the mixer /food processor . 2. Add water and allow it to soak for around 5 minutes. 3. Grind it coarsely. 4. Transfer it to a serving bowl. 5. Heat a small pan/iron ladle with oil and temper with mustard seeds, urad dal and curry leaves. 6. Pour it over the chutney. Mix well and serve it along with your tiffin. Bring home your cooking partner today: https://shop.bajajelectricals.com/home/campaigns/kitchen-appliances Happy Cooking! With love, Masterchefmom 7nNX2IGhKNQ |
| Category | People & Blogs |
| Tags | आलू बोंडा | aloo pakora | aloo bonda recipe | protein rich snack | tea time snack | best tea time snack | घर पे बनाये बाजार जैसे फूले फूले आलू के पकोड़े | aloo dal pakora | aloo bonda with moong dal | Moong Dal pakora |
