Hi guys, Welcome to the Advanced Video Search Engine, and you are watching EGG LABABDAR | ANDA LABABDAR | CREAMY EGG CURRY. That video is uploaded by Spice Eats at 2018-10-12T22:30:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [i57u_z4KRB8]
| Name | EGG LABABDAR | ANDA LABABDAR | CREAMY EGG CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 13-10-2018 05:30:00 |
| Video Discription | Egg Lababdar | Anda Lababdar | Egg Curry | Anda Curry | Egg Masala Curry | Egg Curry Recipe | Anda Curry Recipe | Egg Recipe | Spice Eats Egg Curry Ingredients: - Boiled eggs- 5 (4 to be cooked & white of 1 egg to be grated) - Onions, fine chopped- 2 medium - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Kashmiri Chilli Powder- 1/2 tsp - Coriander powder- 1 tsp - Cumin powder- 1 tsp - Bay leaf - 2 - Kasuri Methi - 1 tsp Tomato-cashew paste items: - Tomatoes,halved- 2 medium - Cashew nuts- 12 - Ginger chopped- 1 inch piece - Garlic cloves- 4 - Green cardamom - 3 - Cloves- 3 - Oil- 3 tbsp - Salt- 1 tsp - Coriander leaves, chopped- 1 tbsp Preparation : - Boil the eggs. Shell the eggs & cut 4 eggs into halves. Keep aside 1 egg to be grated later. - To make the Tomato- cashew paste, take a saucepan & boil water. Add in all the items indicated above & keep boiling till the tomato becomes soft. This should take around 5 mins. Strain it & allow to cool. Grind it till smooth in a blender. - Fine chop the onions. Process : - Take a kadhai & heat oil. - Add the bay leaves & immediately add the chopped onions. Fry on medium to high till light brown in colour. Now add the blended tomato-cashew paste and fry on high for 2 mins & then on medium for 4 mins till oil separates. - Add the turmeric powder, red chilli powder, coriander powder & cumin powder. Mix & add a cup of water. Fry for 5 mins on medium. - Add Kashmiri chilli powder & salt. Mix and fry on medium for another 5 mins till the masala is cooked & oil separates. - Add the Kasuri Methi, mix & cook for 2 mins. - Mix in the cream & little water to form the gravy. Cook for few mins till oil separates. - Now add in the halved boiled eggs & give a stir gently to cover the eggs with gravy. - Cover & cook for around 5 mins. - Take a boiled egg and grate the egg white on top of the curry. Add a generous amount. - Garnish with chopped coriander leaves. - Simmer for 2 mins and then serve. #egglababdar #andalababdar #spiceeatseggcurry #spiceetsrecipes #eggcurry #andacurry #creamyeggcurry Music: https://www.bensound.com/royalty-free-music i57u_z4KRB8 |
| Category | Howto & Style |
| Tags | egg lababdar | anda lababdar | creamy egg curry recipe | anda curry | egg curry recipe | egg curry | egg masala gravy | anda curry recipe | spice eats recipes | egg recipe | spice eats egg curry | egg masala curry | chicken lababdar | paneer lababdar | egg masala | egg masala curry recipe | egg malai curry | creamy egg curry | punjabi egg curry | anda recipe |
