Hi guys, Welcome to the Advanced Video Search Engine, and you are watching EGG MALAI CURRY | अंडा मलाई मसाला | CREAMY EGG GRAVY | EGG MALAI MASALA. That video is uploaded by Spice Eats at 2022-11-04T23:00:30-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [pNJideBJ8IM]
| Name | EGG MALAI CURRY | अंडा मलाई मसाला | CREAMY EGG GRAVY | EGG MALAI MASALA |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 05-11-2022 06:00:30 |
| Video Discription | Egg Malai Curry | Egg Malai Masala | अंडा मलाई मसाला | Creamy Egg Gravy | Anda Malai Masala | Anda Malai Curry | Creamy Egg Curry | Egg Malai Masala By Spice Eats Ingredients for Egg Malai Curry: (Tsp- Teaspoon; Tbsp- Tablespoon ) Eggs- 4 (boiled, shelled, cut in halves) For Onion-Chilli paste: - Onions - 2 medium, thick sliced (150 gms) - Green chillies, cut - 2 Spice Powders: - Cumin (Jeera) powder - 1 tsp - Pepper powder - 1/2 tsp - Garam Masala powder- 1 tsp + a pinch Other Ingredients: - Ginger-Garlic paste - 1 tsp - Cow Milk - 200 ml (boiled and cooled to room temperature) - Coriander leaves - 4 tbsp (finely chopped) - Salt - 1 tsp or to taste Preparation: - Boil the eggs, shell & cut into halves - For the Onion-Chilli paste, add the thick sliced onions & green chillies into a grinder & blend into a paste - Fine chop the coriander leaves Process : - In a kadhai, heat oil & once medium hot, add the onion-green chilli paste. Fry on medium low heat for 2 mins. - Now add the ginger-garlic paste & mix well - Keep cooking on low heat , stirring often, for around 15 mins till paste changes colour - Now switch off the heat & add the milk stirring continuously. Mix it well with the Masala - Switch on the heat & cook on low heat for around 2-3 mins till oil separates -Now add the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook on low heat for another 2-3 mins till oil separates. - Now place the egg halves in the gravy, yolk side down to absorb the spices. - Cover & cook on low heat for 3 mins - Now remove lid and turn the egg halves yolk side up. - Add the finely chopped coriander leaves and mix well. - Also sprinkle a pinch of garam masala powder, mix gently and simmer on low heat for a minute till oil separates - Serve, enjoy with rice or roti #eggmalaicurry #eggmalaimasala #andamalaimasala #andamalaicurry #eggcurry #eggcurryrecipe #spiceeats #spiceeatsrecipes #spiceeatseggcurry pNJideBJ8IM |
| Category | Howto & Style |
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