Hi guys, Welcome to the Advanced Video Search Engine, and you are watching EGG TADKA | DHABA STYLE EGG TADKA | EGG DAL TADKA RECIPE | ANDA TADKA. That video is uploaded by Spice Eats at 2020-05-05T02:30:04-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [svw6BW9Mla8]
| Name | EGG TADKA | DHABA STYLE EGG TADKA | EGG DAL TADKA RECIPE | ANDA TADKA |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 05-05-2020 09:30:04 |
| Video Discription | Egg Tadka | Dhaba Style Egg Tadka | Bengali Egg Tadka Recipe | Healthy Egg Tadka Recipe | How to Make Egg Tadka | Egg Dal Tadka Recipe | Restaurant Style Egg Tadka | Anda Tadka Recipe | Healthy Egg Recipe Ingredients for Egg Tadka: - Green Moong (Mung Bean)- 100 gms (around 1/2 US cup-measure) - Chana Dal (Spli Bengal Gram Dal)- 30 gms - Eggs - 2 nos. For cooking the pulses: - Turmeric- pinch (1/8 tsp) - Salt- 3/4 tsp - Oil- 1 tsp - Water- 400 ml Other Ingredients: - Onion, chopped- 1 medium - Ginger, crushed- 1 tsp - Garlic, crushed- 1 tsp - Green Chillies, crushed- 1 tsp - Tomato, chopped- 1 medium - Turmeric Powder- a pinch (1/8 tsp) - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 1/2 tsp - Kasuri Methi, (Fenugreek leaves) roasted & powdered- 1 tsp - Oil- 2 tbsp - Butter- 20 gms - Coriander leaves, chopped- 3 tbsp Preparation: - Soak the Green Moong & Chana Dal (Bengal Gram Dal) in water for around 3 hours. - Pressure cook the dals (pulses) after adding the items indicated on high heat till 1-2 whistles. Alternatively boil it in a saucepan till soft. - Chop the onion, tomato & coriander leaves and crush the ginger, garlic and green chillies. Process: - Heat 2 tbsp oil and add crushed ginger & garlic. Stir on medium heat for around 30 secs and then add the crushed green chillies. - Give a stir and then add the chopped onions. Fry on medium heat for 3 mins till the onions are translucent. - Now add the Turmeric (a pinch), Red Chilli Powder, Coriander Powder and Cumin Powder, give a mix and then add a splash of water. - Fry on low heat for 2 mins till the masala is cooked. - Now add the chopped tomato, mix and fry on low heat for 2-3 mins till they are soft. - Add the whisked eggs and 1/4 tsp salt and scramble the eggs for 1-2 mins. - Add the boiled pulses along with half of the water left after boiling and give a mix. Add around 75 ml water (less if lot of water was added along with the boiled pulses), mix and cover & cook on low heat for around 3 mins. - Now add the Garam Masala Powder and roasted & powdered Kasuri Methi. - Mix and add butter. Simmer for 1 min. - Garnish with coriander leaves. #eggtadka #andatadka #eggdaltadka #dhabastyleeggtadka #eggtadkarecipe #spiceeats #spiceeatseggcurry #spiceeatsrecipes svw6BW9Mla8 |
| Category | Howto & Style |
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