Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Ande Ka Korma Recipe Video - HINDI/URDU. That video is uploaded by Hyderabad Wala Recipes at 2016-06-24T00:08:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Ymv6xlFg6oE]
| Name | Ande Ka Korma Recipe Video - HINDI/URDU |
| Video Uploader | Video From Hyderabad Wala Recipes |
| Upload Date | This Video Uploaded At 24-06-2016 07:08:59 |
| Video Discription | Ande ka khorma from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: Ande (Eggs): 8 Kata hua sukha nariyal (Sliced dry coconut): 1 tea cup Moong phalli (Peanuts): ½ tea cup Chironji (Charoli): 1/4th tea cup Pyaaz (Onions): 2 Tel (Cooking oil): 5 tablepoons + ½ tablespoon Adrak lehsan ka paste (Ginger garlic paste): 1 tablespoon Haldi powder (Turmeric powder): 1 teaspoon Bareek namak (Salt): 2 ½ teaspoons Lal mirch powder (Red chilli powder): 2 ½ teaspoons Dahi (Curd): 2 tea cups Garam masala powder (Spices): 1 teaspoon Pudine ke patte (Mint leaves): a handful Kata hua hara dhaniya (Chopped coriander): a handful Sabith hari mirchein (Whole green chillies): 4 Procedure: 1. Ande boil kar lijiye. Chhilka nikalkar ando par gehre kat lagaiyye.(agar aap chahen tab inhe cut lagane ke baad, andon ko semi fry kar sakte hain). 2. Frying pan mein sukhe nariyal ya khopre ke bareek pieces daliye aur badami rang ka hone ta bhoon lijiye aur nikal lijiye. 3. Moong phalli aur chironji ko bhi bari bari se bhoon lijiye. 4. Aadha tablespoon tel (oil) dalkar kati hui pyaaz badami rang ki hone tak tal lijiye aur nikal lijiye. 5. Moong phalli ka chilka utaar kar, in bhoone hue masalon ko ek jagah grind karke bareek paste bana lijiye. 6. Saucepan mein paanch tablespoon tel daliye. Jab tel garam ho jaaye, ek tablespoon adrak lehsan ka paste daliye. Pandrah second (15 sec) tak ise bhooniye. 7. Haldi powder daliye, bareek namak, pisa hua masala daliye, pheta hua dahi dalkar achhi tarah se mila lijiye. 8. Dhakkan dhaanp dijiye. Beech mein hilate rahiye ke masala jal na jaaye. 9. Tel (oil) chhootne tak masale ko achhi tarah se bhuniye. 10. Is mein lal mirch powder daliye. Tees second (30 sec) tak bhuniye. 11. Dhai cup paani (2 ½ cup water) daliye. Garam masala powder daliye, pudine ke patte, kata hua hara dhaniya aur sabith hari mirchein daliye. Achhi tarah se mila lijiye. 12. Uble hue ya tale hue ande dalkar dhakkan dhaanp dijiye. Das minute (10 min) tak dheemi aanch par pakaiyye. Ande Ka Khorma tayyar hai. Ymv6xlFg6oE |
| Category | Howto & Style |
| Tags | Ande | Korma | khorma | Recipe | Video | HINDI | URDU | Maimoona | Yasmeen | Maimoona Yasmeen | Recipes | hyderabadwala |
