Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Top 10 GRENADINE cocktails - not your grandma's grenadine!. That video is uploaded by Anders Erickson at 2024-06-14T13:46:02-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [YwHw259XAOU]
| Name | Top 10 GRENADINE cocktails - not your grandma's grenadine! |
| Video Uploader | Video From Anders Erickson |
| Upload Date | This Video Uploaded At 14-06-2024 20:46:02 |
| Video Discription | The world’s best grenadine is finally here! https://beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7 Today we're making 10 grenadine cocktails! I've partnered with the team over at Portland Syrups to bottle my grenadine, and here's some of my favorite drinks to make with it. Cheers! Get the merch! 👉 https://exlsv.com/collections/anders-erickson My bottle collection at Curiada 👉 https://bit.ly/thebottlesforyourbar New customers use code ERICKSON for $5 off! Use code ANDERS for free shipping on orders over $200! My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Shrunken Skull: 2:41 Pan American Clipper: 4:28 Pink Lady: 6:13 Queen’s Park Hotel Super Cocktail: 8:02 Ward Eight: 10:30 Scofflaw: 12:21 Mexican Firing Squad: 16:12 12 Mile Limit: 17:43 Black Rose: 19:32 El Presidente: 21:40 Bonus N/A Drink: 24:09 Sign Off: 26:47 1. THE SHRUNKEN SKULL RECIPE 3:01 1 oz. (30 ml) Anders’ Grenadine 1 oz. (30 ml) Don Q Gold Rum 1 oz. (30 ml) Hamilton 86 Demerara Rum 1 oz. (30 ml) fresh lime juice Pineapple fronds and cocktail umbrella for garnish 2. THE PAN AMERICAN CLIPPER RECIPE 4:50 1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) Anders’ Grenadine Absinthe rinse Expressed lemon oil 3. THE PINK LADY RECIPE 6:38 1 small egg white or 3/4 oz.(22.5 ml) aquafaba for egg free 1.5 oz. (45 ml) Plymouth Gin 1/2 oz. (15 ml) Laird’s Straight Apple Brandy BIB 3/4 oz. (22.5 ml) fresh lemon juice 1/2 oz. (15 ml) Anders’ Grenadine Expressed lemon oil Cocktail cherry for garnish 4. THE QUEEN’S PARK HOTEL SUPER COCKTAIL RECIPE 8:38 1.5 oz. (45 ml) Angostura 1919 Rum 1/2 oz. (15 ml) Cocchi Vermouth di Torino 1/2 oz. (15 ml) fresh lime juice 1/2 oz. (15 ml) Anders’ Grenadine 2 dashes Angostura Bitters Lime twist for garnish 5. THE WARD EIGHT RECIPE 10:55 2 oz. (60 ml) Old Forester 100 proof Rye Whiskey 1/2 oz. (15 ml) fresh lemon juice 1/2 oz. (15 ml) fresh orange juice 1/2 oz. (15 ml) Anders’ Grenadine Orange wedge and cocktail cherry for garnish 6. THE SCOFFLAW RECIPE 12:57 1.5 oz. (45 ml) Old Forester 100 proof Rye Whiskey 1 oz. (30 ml) Dolin Dry Vermouth de Chambéry 1/2 oz. (15 ml) fresh lemon juice 1/4 oz. (7.5 ml) Anders’ Grenadine 2 dashes Regan’s Orange Bitters Expressed orange oil and peel for garnish 7. THE MEXICAN FIRING SQUAD RECIPE 16:43 1.5 oz. (15 ml) Siete Leguas Reposado Tequila 3/4 oz. (22.5 ml) fresh lime juice 3/4 oz. (22.5 ml) Anders’ Grenadine 3-4 dashes Angostura Bitters Lime wheel for garnish 8. THE 12 MILE LIMIT RECIPE 18:12 1 oz. (30 ml) The Real McCoy 3 year Rum 1/2 oz. (15 ml) Old Forester 100 proof Rye Whiskey 1/2 oz. (15 ml) Maison Rouge VSOP Cognac 1/2 oz. (15 ml) fresh lemon juice 1/2 oz. (15 ml) Anders’ Grenadine Expressed lemon oil and peel for garnish 9. THE BLACK ROSE RECIPE 20:14 1 oz. (30 ml) Elijah Craig Small Batch Bourbon 1 oz. (30 ml) Maison Rouge VSOP Cognac 1/4 oz. (7.5 ml) Anders’ Grenadine 3 dashes Peychaud’s Bitters 1 dash Angostura Bitters Expressed lemon oil 10. THE EL PRESIDENTE RECIPE 21:52 1.5 oz. (45 ml) Probitas (Veritas) Rum 3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry 1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Bar spoon (5 ml) Anders’ Grenadine Expressed orange oil and peel for garnish 11. (BONUS) THE POMEGRANATE LIMEADE RECIPE 24:32 1 oz. (30 ml) Anders’ Grenadine 1 oz. (30 ml) fresh lime juice 5 oz. (150 ml) Topo Chico Sparkling Mineral Water Lime wheel and cocktail umbrella for garnish THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA My citrus bottles: https://amzn.to/3BScssO Dasher bottles: https://amzn.to/3iKjbNE Garnish picks: https://amzn.to/3I6QKoV The glass straw: https://amzn.to/33KH6Ys Copper Bamboo Straws: https://shrsl.com/4bku8 (use code ANDERS15 for 15% off) As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick Liana Kangas D Pilaitis Silas Hale Filip Sodic Randall Gerdes Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 YwHw259XAOU |
| Category | Education |
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