Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Improving Initial Sharpness of Shiro Kamo Aogami Super (AS) Petty 150mm on Naniwa Professional 3K+5K. That video is uploaded by Tailibaba爱磨刀的大叔 at 2022-05-10T09:41:41-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [HY2bKhBaTtg]
| Name | Improving Initial Sharpness of Shiro Kamo Aogami Super (AS) Petty 150mm on Naniwa Professional 3K+5K |
| Video Uploader | Video From Tailibaba爱磨刀的大叔 |
| Upload Date | This Video Uploaded At 10-05-2022 16:41:41 |
| Video Discription | Out of box, the edge feels like 2k finish. I continue on 3k and 5k. And then go on leather strapping for final burr removing. Both stones worked pretty well. Metal particles showed up immediately means both stones cut very fast. They are also hard enough to bring you ultimate sharp edge. Stone Introduction: NANIWA Professional #3000 Grid Splash and Go Whetstone NANIWA Professional #5000 Grid Splash and Go Whetstone Knife Introduction: Blacksmith: Shiro Kamo Blade Type: Petty / Utility Knife Edge Length: 150mm Handle: Octagonal Walnut Bolster: Black Buffalo Horn Core Steel: Aogami Super (Blue Super Steel) Cladding: 3 Layered Stainless Cladding Hardness: 63 HRC Finish: Black 刀匠 加茂词朗 刀形 多功能小刀 刃长 150mm 手柄 日式八角胡桃木柄 口金 水牛桂 芯钢 超级青纸钢 (超青) 夹钢 三层不锈钢夹钢 烧入 63 HRC 完工 黑打 HY2bKhBaTtg |
| Category | Howto & Style |
| Tags | Shiro Kamo | Petty | japanese knives | japanese chef knives | chef knives | sharp | sharpness | handmade | cooking knives | kitchen knives | Utility Knives | hand forged | naniwa | whetstone | knife sharpening | knife sharpener |
