Hi guys, Welcome to the Advanced Video Search Engine, and you are watching सर्दियों के लिये पंजाबी पिन्नी लड्डू | Atta Dry Fruits Laddu | Winter Special Punjabi Pinni. That video is uploaded by NishaMadhulika at 2018-11-29T21:53:24-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [3owmEgQPWSM]
| Name | सर्दियों के लिये पंजाबी पिन्नी लड्डू | Atta Dry Fruits Laddu | Winter Special Punjabi Pinni |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 30-11-2018 05:53:24 |
| Video Discription | atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe #pinni #laddu #winterspecial #sweets Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com 3owmEgQPWSM |
| Category | Howto & Style |
| Tags | atte ki pinni recipe | atta ladoo with dry fruits | Atta Ladoo Recipe | wheat flour ladoo | atta ladoo recipe with jaggery | Panjiri | atta ladoo with gond | PINNI RECIPE | LADDU RECIPE | ATTA LADOO RECIPE IN HINDI | Winter Special Punjabi Pinni | Atte Di Pinni | Punjabi Style Aate Di Pinni | gond ke laddu after delivery | आटा पिन्नी pinni main ingredients |
