Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Whole Wheat Ladoo Recipe made from Aashirvaad Atta | Wheat Flour Recipes | Aashirvaad Atta Recipes. That video is uploaded by Aashirvaad at 2017-07-23T21:15:18-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [KB_RbUWcXro]
| Name | Whole Wheat Ladoo Recipe made from Aashirvaad Atta | Wheat Flour Recipes | Aashirvaad Atta Recipes |
| Video Uploader | Video From Aashirvaad |
| Upload Date | This Video Uploaded At 24-07-2017 04:15:18 |
| Video Discription | Atta ladoo is a sweet wheat-based globule infused with ghee, butter, and sugar. It can be spiked with cardamom or other condiments for added flavor. Compared to the other variants of ladoo, atte ka ladoo makes for a healthier choice. The first ladoo was created by an Indian physician who created an edible mold of antiseptic sweet for his patients. Post that, the humble ladoo has had exciting and tastier versions from all over India and is served as offerings during festivals. How about upgrading your usual wheat flour recipe for atta ladoo recipe by switching to Aashirvaad atta? Aashirvaad atta imparts wholesome goodness to your regular atta ladoo recipe thanks to its choicest grains with the overall nutrition preserved. So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to bite into some aate ka ladoo! Prep Time: 45 mins Serves: 2 Ingredients: 1 1/4 Cup Aashirvaad Whole Wheat Atta 1/2 cup Ghee 1 Cup Caster Sugar 1/3 Cup Crushed Almonds 1/4 Teaspoon Cardamom Powder 2 Drops Rose Essence Method: 1. Dry roast atta, on low medium heat, until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly. 2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown, and will have the sweet aroma of roasting. This should take about 4-5 minutes. 3. Turn off the heat and transfer the mix to another bowl. Wait until mixture is slightly warm add sugar, cardamom powder, and rose essence. Mix well until sugar is incorporated nicely. 4. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be a little smaller than golf ball, but you can adjust as you prefer. ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity. Aashirvaad atta is available in five unique variants – • Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta. • Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta. • Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition. • Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies. • Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet. Learn more about Aashirvaad Atta: https://itcstore.in/pages/aashirvaad-atta Subscribe to our channel for the latest recipe videos: https://www.youtube.com/user/AashirvaadAtta Follow us to get our latest updates & upcoming videos from Aashirvaad • Instagram: https://www.instagram.com/aashirvaad/ • Facebook: https://www.facebook.com/Aashirvaad • Website: https://www.aashirvaad.com/ #AttaLadoo #AttaLadooRecipe #AashirvaadAttaRecipes KB_RbUWcXro |
| Category | Howto & Style |
| Tags | Indian Sweets | Sweetened Wheat Dumpling | North Indian Cooking | Indian Cuisines | DIY Cooking | DIY Indian Cooking | Sweet Dishes of India | Atta Ladoo | Ladoo | Wheat Flour Ladoo | Atta Ladoo Recipe | Wheat flour recipes | Aashirvaad atta Recipes | Aashirvaad atta | Aashirvaad Recipes | Atta Recipes | Atta Ke Ladoo Recipe in Tamil | Atta Ke Ladoo Recipe in Hindi |
