Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Kachori Recipe quick and simple by Food Fusion. That video is uploaded by Food Fusion at 2016-10-25T05:52:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [lvI0so7aESw]
| Name | Kachori Recipe quick and simple by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 25-10-2016 12:52:59 |
| Video Discription | Something special on Eid for you & your family, Kachori #HappyCookingToYou Written Recipe: https://bit.ly/32ZjXiC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kachori Recipe in English: Ingredient: •Flour 2cups •Salt ½ tsp or to taste •Oil ¼ cup •Water as required Kachori filling: •Yellow lentil ½ cup (boiled and grinded) •Green chili chopped 1 •Fennel crushed ½ tsp (crushed) •Red chili powder ½ tsp •All spice powder ¼ tsp •Cumin powder ½ tsp •Coriander chopped 2 tbs •Garlic powder ½ tsp •Salt 1 tsp Directions: -In bowl, add flour, salt and oil, knead well. -Add water (as required) and Knead well to a smooth dough. -Cover and leave for 15mins. -Knead again. Dough is ready. Kachori filling: -Wash lentil, soak for 15 mins, boil and grind it. -In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. -Add salt and mix well. -Divide dough, flatten,add filling and deep fry on low flame. Recipe in Urdu: Ajza: • Maida 2cups • Namak ½ tsp or to taste • Oil ¼ cup • Pani hasb e zarooart Kachori filling: • Moong daal ½ cup • Hari mirch chopped 1 • Saunf crushed ½ tsp • Lal mirch ½ tsp • Garam masala ¼ tsp • Zeera ½ tsp • Lehsan powder ½ tsp • Hara dhania chopped 2 tbs • Namak 1 tsp Directions: -Ek Bowl mein maida,namak aur tel dal ker ghond lein. -Hasb e zarooart pani dal ker ache tarhan ghond lein yahan tak k dough tayyar ho jaye. -Dhak ker 15 mins kliya rakh dein. -Isko ek dafa aur haath se goondh lein, dough tayyar hai. Kachori filling: -Moong daal ko dho ker 15 mins kliya bhego dein,ubal ker grind ker lein. -Ab moong daal mein hari mirch,saunf,lal mirch,garam masala,zeera,lehsan powder aur hara dhania (chopped)dal ker mix ker lein. -Ab namak shamil karein aur ache tarhan mix ker lein. -Dough k hissay kerlein,hamwaar bana ker is mein filling bhar dein,halki annch per deep fry ker lein. lvI0so7aESw |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | kachori | recipe | kachori recipe | kachori recipe by food fusion | how to make kachori | best kachori recipe |
