Video Discription |
Delicious and Tasteful Egg Bhurji | Anda Bhujia | #shorts #viral #food #eggrecipe #egg #indianfood
Music: Mumbai
Musician: ASHUTOSH
2 tablespoons (30ml) vegetable oil
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
3 green chile peppers, slit lengthwise
2 teaspoons ginger-garlic paste (see notes)
1 teaspoon red chile powder
1/2 teaspoon turmeric powder
4 large eggs, lightly beaten
Salt
2 teaspoons unsalted butter, divided
1/4 cup chopped cilantro leaves, divided
2 tbsp capsicum finely chopped
1/2 tsp kashmiri chilli powder
1/2 tsp garam masala powder
1 tbsp coriander leaves
1 tsp lemon juice
salt to taste
Instructions
Crack open 3 eggs in a bowl.
Add little salt and beat it well using a fork, Set aside.
Heat 1 tbsp oil, 1 tbsp butter.
Let it melt – Now add 1/4 tsp cumin seeds let it crackle then add 1 tsp garlic, 1/2 tsp ginger, 1 green chilli all finely chopped.
Give a quick saute.
Add 1 small sized onion finely chopped along with required salt.Keep a note that we have added salt in eggs also.
Saute until onions turn golden.
Add 1 small tomato,2 tbsp capsicum finely chopped.
Saute for 2-3 mins or until raw smell of tomatoes leave.
Add 1/4 tsp turmeric powder, 1/2 tsp red chilli powder and 1/2 tsp garam masala powder.
Saute for a minute do not burn the masalas, push the mixture to the side of the pan.
Add egg mixture.
Scramble it well – soft or hard scramble it is purely your choice.
Keep scrambling.
I made it inbetween soft and hard scramble. When the eggs become firm mix it with the masala.
Now finally add 1 tbsp coriander leaves, 1 tsp lemon juice and switch off.
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Give a quick mix and remove from flame and transfer to a serving bowl to avoid further cooking. Egg Bhurji is ready. a_PvEYMLzjY |