Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Shop Like an Italian | Shopping Tips for Authentic Italian Cooking. That video is uploaded by Pasta Grammar at 2020-10-04T04:00:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [3SPI4x8Tzls]
| Name | How to Shop Like an Italian | Shopping Tips for Authentic Italian Cooking |
| Video Uploader | Video From Pasta Grammar |
| Upload Date | This Video Uploaded At 04-10-2020 11:00:01 |
| Video Discription | How to Shop Like an Italian | Shopping Tips for Authentic Italian Cooking Authentic Italian food is based upon simplicity, but simplicity can produce challenges of its own. When a dish relies on just a few elements, the quality of those ingredients becomes paramount! In order to help aspiring Italian food gourmands, Eva is here today to share some tips and tricks for how to shop like an Italian: from selecting the right pasta to identifying a promising bottle of wine! If you enjoy this video, please give it a thumbs-up and subscribe to our channel! -------- EVA'S "PASTA ALLA MONTOVANA CON RICOTTA" RECIPE For this recipe, you will need: - Penne, penne lisce, rigatoni or fusilli pasta (to serve) - 2 cups cubed butternut squash - 1/2 onion, diced - 1 cup ricotta cheese - Parmigiano-Reggiano cheese - Olive oil - Nutmeg - Amaretti cookies (optional): https://amzn.to/3leJEBQ - Salt - Fresh black pepper In a saucepan, bring 3-4 tbsp olive oil up to medium temp. Add the diced onion and sautèe for about 3 minutes, until the onion becomes slightly transparent and tender. Add the cubed squash and a splash of warm water. Salt and pepper to taste, then partially cover and cook for approximately 10-15 minutes, or until the squash has softened. If necessary, add more water as it cooks if the moisture has completely evaporated before the squash is ready. Turn off the heat. Bring a large pot of water to boil. Salt liberally (two small handfuls is a good start) and add pasta. Cook according to directions provided. Meanwhile, on a large plate or platter, combine ricotta cheese with a generous grating of Parmigiano cheese and a sprinkle of ground nutmeg. When the pasta is nearly done, add about 1 oz. of the pasta water into the ricotta mixture and stir all together. Using a slotted spoon, ladle the cooked pasta into the squash saucepan and stir for a minute over medium heat. Transfer the pasta onto the ricotta platter and stir all together. Top with some crumbled Amaretti cookies (optional). Buon appetito! Disclaimer: The link above is an affiliate link, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. -------- FOLLOW US Official Website - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs 3SPI4x8Tzls |
| Category | People & Blogs |
| Tags | how to shop like an italian food | authentic italian food | how to shop for italian food | how to find italian food | italian food shopping | italian food cooking | how to pick the right pasta | how to tell a good pasta | how to pick a good wine | italian wine | how to pick olive oil | which olive oil | tomato sauce | squash | how to shop | shopping tips | italian food | italian | italy | shopping | eva | harper | italian wife | smoked mozzarella | olive oil | vs | extra virgin |
