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| Name | Beef Degi Korma Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 07-10-2019 11:29:56 |
| Video Discription | Beef Degi Korma recipe for you today. #HappyCookingToYou #Rafhan #CornOil #FoodFusion Written Recipe: http://bit.ly/2Oqy8G8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Beef Degi Korma Serves 6-7 Recipe in English: Ingredients: -Beef mix boti 750 gms -Adrak lehsan (Ginger garlic) crushed 2 tbs -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Dahi (Yogurt) 1 & ½ Cup -Kewra water 1 tbs -Rafhan corn oil 1 Cup -Kaju (Cashew nuts) 14-15 -Khopra (Desiccated coconut) 2 tbs -Hari elaichi (Green cardamom) 9-10 -Badi elaichi (Black cardamom) seeds ½ tsp -Javatri (Mace) 3-4 blades -Jaifil (Nutmeg) ½ piece -Pyaz (Onion) 1 small -Pani (Water) 2-3 tbs or as required -Pyaz (Onion) sliced 1 large -Tez paat (Bay leaves) 4 -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 7-8 -Hari elaichi (Green cardamom) 9-10 -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Pani (Water) 2 Cup or as required -Kewra water ½ tbs -Adrak (Ginger) julienne Directions: -In a bowl add beef mix boti, ginger garlic, turmeric powder, salt, yogurt and mix well. -Add kewra water and mix well. Cover and marinate for 30 minutes. -In a pot add rafhan corn oil, cashew nuts and fry until golden brown. Set aside. -In spice mix add desiccated coconut, green cardamom, black cardamom seeds, mace, nutmeg, fried cashew nuts and blend well. -Add onion, water and blend to make paste. Set aside. -In the same pot heat oil. Add onion and fry until golden brown then set aside. -Add bay leaves, cumin seeds, black peppercorns, cloves, green cardamom and mix. -Now add marinated beef and mix well. Cover and cook on low flame for 18-20 minutes. -Add coriander powder, Kashmiri red chilli powder, red chili powder, blended paste and mix well. -Add water, mix and bring it to boil. Cover and cook on low flame until tender (approx. 40-50 minutes). -Add kewra water, fried & crushed onion and mix well. Cover and cook on low flame for 18-20 minutes. -Garnish with ginger & serve ! Recipe in Urdu: Ajza: -Beef mix boti 750 gms -Adrak lehsan (Ginger garlic) crushed 2 tbs -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Dahi (Yogurt) 1 & ½ Cup -Kewra water 1 tbs -Rafhan corn oil 1 Cup -Kaju (Cashew nuts) 14-15 -Khopra (Desiccated coconut) 2 tbs -Hari elaichi (Green cardamom) 9-10 -Badi elaichi (Black cardamom) seeds ½ tsp -Javatri (Mace) 3-4 blades -Jaifil (Nutmeg) ½ piece -Pyaz (Onion) 1 small -Pani (Water) 2-3 tbs or as required -Pyaz (Onion) sliced 1 large -Tez paat (Bay leaves) 4 -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 7-8 -Hari elaichi (Green cardamom) 9-10 -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Pani (Water) 2 Cup or as required -Kewra water ½ tbs -Adrak (Ginger) julienne Directions: -Bowl mein beef mix boti, adrak lehsan, haldee powder, namak aur dahi ko ache tarha mix ker lein. -Kewra water daal ker ache tarha mix karein aur dhak ker 30 minutes k liye marinate ker lein. -Pot mein rafhan corn oil may kaju ko golden brown hunay tak fry ker lein & side per rakh dein. -Spice mixer mein khopra, hari elaichi, badi elaichi seeds, javatri, jaifil aur fried ko ache tarha blend ker lein. -Pyaz aur pani daal dein kar mazeed blend ker k paste bana lein & side per rakh dein. -Us he pot mein oil garam karein aur pyaz daal ker golden brown hunay tak fry ker lein & side per rakh dein. -Tez paat, zeera, sabut kali mirch, laung aur hari elaichi daal ker mix karein. -Ab marinated beef daal ker ache tarha mix karein aur dhak ker halki ancch per 18-20 minutes tak paka lein. -Dhania powder, Kashmiri lal mirch powder, lal mirch powder aur blended paste daal ker ache tarha mix ker lein. -Pani daal ker mix karein aur ubaal anay k bad dhak kar halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes). -Kewra aur fried & crushed pyaz daal ker ache tarha mix karein aur dhak ker halki ancch per 18-20 minutes tak mazeed pakayen. -Adrak daal ker serve karein ! y2EES8_Nl-Y |
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| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | beef degi korma | degi korma | degi korma recipe | degi korma by food fusion | degi korma recipe by food fusion | food fusion degi korma | korma by food fusion | how to make degi korma | degi korma recipe in urdu | urdu recipe degi korma | beef korma recipes |
