Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 🥩 Beef Brisket: The Cantonese Way (清湯牛腩). That video is uploaded by Made With Lau at 2023-03-31T14:59:50-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [dxHrb_oHM1g]
| Name | 🥩 Beef Brisket: The Cantonese Way (清湯牛腩) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 31-03-2023 21:59:50 |
| Video Discription | Watch Daddy Lau teach us how to make Beef Brisket Soup. It’s an iconic Cantonese classic and a must-try for those who’ve only had brisket for BBQ be it Texan or Korean-style! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3KlMcNz ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/beef-brisket-in-clear-broth 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 allthingsbbq: https://youtu.be/K5rtd7GITlg Woowoo Tasty 烏烏有煮意: https://youtu.be/AO9XNYnTzv4 FoodieBoy 푸디보이: https://youtu.be/juF-l7r14DE ------ ⏲ CHAPTERS ⏲ 00:00 - Prepare spices & aromatics 01:55 - Peel radish 02:06 - On the name “turnip” 02:40 - Cut radish 03:37 - Create dipping sauce 04:00 - Parboil brisket 07:48 - Simmer brisket & spices 08:53 - On cooking brisket 09:59 - Add radish & simmer 10:44 - Remove brisket & plate radish 12:28 - Slice brisket & plate 14:07 - Family tries it ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 dxHrb_oHM1g |
| Category | Education |
| Tags | beef brisket | chinese brisket | braised brisket | cantonese brisket | brisket soup | beef soup | brisket and turnip soup | daikon soup | beef and daikon soup | brisket and daikon soup | brisket stew | chinese brisket soup | brisket radish stew | homemade brisket soup |
