Hi guys, Welcome to the Advanced Video Search Engine, and you are watching My Crispy Beef Stir Fry That Actually Stays Crispy. That video is uploaded by Chef Jack Ovens at 2023-03-16T05:00:29-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [SD1bCnZNrII]
| Name | My Crispy Beef Stir Fry That Actually Stays Crispy |
| Video Uploader | Video From Chef Jack Ovens |
| Upload Date | This Video Uploaded At 16-03-2023 12:00:29 |
| Video Discription | Ingredients - Beef Marinade - 300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced 1 Tbsp (20ml) - Low Sodium Soy Sauce Ground White Pepper To Taste 3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda) 1 Cup (100g) - Corn Flour, To Coat Sweet Chilli Sauce - 2 Tbsp (40ml) - Low Sodium Soy Sauce 1/4 Cup (90g) - Sweet Chilli Sauce 1 1/2 Tbsp (30g) - Tomato Ketchup 1 Tbsp (20ml) - Rice Wine Vinegar 2 tsp (10ml) - Sesame Oil 2 - Garlic Cloves, Minced Ground White Pepper To Taste Vegetables - 1 Tbsp (20ml) - Peanut Oil 1 - Brown (Yellow) Onion, Thinly Sliced 1 - Red Bell Pepper (Capsicum), Thinly Sliced 3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish 1 Tbsp (10g) - Sesame Seeds, Toasted Method - Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl. Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes. In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside. Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch. Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop. Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in. #shorts #stirfry #beefstirfry SD1bCnZNrII |
| Category | Howto & Style |
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