Hi guys, Welcome to the Advanced Video Search Engine, and you are watching RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS. That video is uploaded by Spice Eats at 2020-05-19T01:45:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [UzjCJV-dvf0]
| Name | RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 19-05-2020 08:45:00 |
| Video Discription | Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala *********************** For Vegetarian Recipes follow our sister channel @SpiceSwad *********************** Ingredients for Restaurant Style Egg Gravy: - Boiled and shelled eggs- 6 - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1/4 tsp - Cumin seeds- 1 tsp - Green Chillies, chopped- 1-2 - Onions, fine chopped- 2 medium (total around 150 gms) - Ginger, crushed- 1.5 tsp - Garlic, crushed- 2 tsp Curd/Yogurt Spice Mix: - Whisked Curd/Yogurt- 4 tbsp - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Garam Masala Powder- 1/2 tsp - Tomato Purée- 5 tbsp - Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp - Salt- 1 tsp - Refined Oil- 3 tbsp Preparation: - Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs. - Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside. - Chop the onions & the green chillies. Peel and crush the ginger and garlic. - Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that. - Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool. Process: - Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix. - Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown. - Now add the crushed ginger and garlic and fry on low heat for 2 mins. - Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates. - Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates. - Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked. - Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix. - Take the fried eggs, make 2 cuts on each and add into the gravy. - Add 50 ml water and cover & cook on low heat for 3 mins. - Serve with rice or roti. #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry UzjCJV-dvf0 |
| Category | Howto & Style |
| Tags | simple egg curry recipe | restaurant style egg gravy | dhaba style egg curry recipe | egg masala curry recipe | how to make egg curry | egg masala | egg curry | anda curry | egg curry recipe | anda curry recipe | egg masala gravy | egg gravy | anda masala | egg recipes | egg recipe | egg masala dhaba style | spice eats recipes | egg masala curry | spice eats egg recipe | spice eats egg curry | dhaba style egg curry | egg curry gravy | restaurant style egg masala | spice eats chicken curry |
