Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Macro-Friendly, High Protein Cheesy Chicken & Rice Burritos #shorts. That video is uploaded by Stealth Health Life at 2024-04-17T08:25:55-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [5YVmZUK0_8Q]
| Name | Macro-Friendly, High Protein Cheesy Chicken & Rice Burritos #shorts |
| Video Uploader | Video From Stealth Health Life |
| Upload Date | This Video Uploaded At 17-04-2024 15:25:55 |
| Video Discription | Frozen Cheesy Chicken & Rice Burritos Stealth Health Slow Cooker Meal Prep Series, Episode 12 When it comes to meal prepping in bulk - frozen burritos are king. This recipe makes 18 high protein burritos that you can store frozen, and reheat in just a few minutes Per burrito (makes 18): 445 Calories 32g Protein 52g Carbs 12g Fat UPDATE: I specifically used RightRice (not white rice, sounds similar in the voiceover) which cooks differently than normal rice. If you are using normal white rice - I'd recommend cooking separately (it'll be ~400g dry weight) since it seems like people are having issue fully cooking their rice in the slow cooker Ingredients: 48oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15oz can of green enchilada sauce (~420g) Garlic and salt to taste High: 2-3 hours OR Low: 3-4 Hours 2 bags RightRice (I used cilantro lime) 2 cups of water 5 diced roma tomatoes 3 diced jalape帽os 2 diced white onions 1 bunch chopped cilantro Juice of 2 limes 500g 0% Greek yogurt (I recommend FAGE) 150g reduced fat cheddar 120g reduced fat mozzarella If filling is too hot/not thick - place in fridge or freezer until thickened. This will make rolling burritos 100x easier. Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito. Reheat instructions (preferred method): Wrap in paper towel, microwave 1:15, flip and microwave another 1:15. It should be defrosted but not warmed all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (will be faster in air fryer) These will stay good in the freezer for 3+ months! #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #frozenburritos #burritomealprep 5YVmZUK0_8Q |
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