Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything... Every Knife!!!. That video is uploaded by Never a Dull Moment at 2021-07-30T17:00:15-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Z1C5ePSFY4c]
| Name | Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything... Every Knife!!! |
| Video Uploader | Video From Never a Dull Moment |
| Upload Date | This Video Uploaded At 31-07-2021 00:00:15 |
| Video Discription | This one knife is used for everything in Chinese culture. No task is too small or too big. This knife replaces your chef knife. It replaces all of the specialty knives. Your Gyuto, Honesuki, Petty/Pairing knife, Sujihiki, Yanagiba and your Nakiri! It does it all from deboning a chicken to dicing up shallots or garlic. It just takes some getting used to. I always promise to list the knives in these videos. The knife you see before you is the Kurosaki AS Cleaver with a custom pie cutlery handle https://homebutcher.com/ We have the Fujiwara Nakiri Denka AS 165mm https://www.teruyasu.net/products/japanese_knife_nakiri_denka.html Takeda Honesuki AS 170mm with a custom pie cutlery handle. https://homebutcher.com/ Anryu 210mm AS Gyuto https://www.chefknivestogo.com/anasgy21.html Takayuki Iwai 270mm AS Damascus Yanagiba https://www.hocho-knife.com/takayuki-iwai-aogami-no-2-damascus-fumon-rs-yanagiba-sashimi-270mm/ Kato 270mm R2/SG2 Sujihiki https://chefknivesjapan.com/collections/sujihiki-slicer-carving-knife/products/kato-yoshimi-hammered-super-gold-2-sg2-sujihiki-270mm-water-buffalo-walnut Shun 165mm VG10 Damascus Nakiri https://shun.kaiusa.com/classic-nakiri-6-5.html Z1C5ePSFY4c |
| Category | Howto & Style |
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