Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Peri Peri Marinade | How To Make Perfect Peri Peri Marinade | THE BEST PERI PERI MARINADE |. That video is uploaded by Eiliyah Kitchen at 2022-01-30T10:00:13-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [hS8CL4VzK1U]
| Name | Peri Peri Marinade | How To Make Perfect Peri Peri Marinade | THE BEST PERI PERI MARINADE | |
| Video Uploader | Video From Eiliyah Kitchen |
| Upload Date | This Video Uploaded At 30-01-2022 18:00:13 |
| Video Discription | Learn how to make Chicken Peri Peri Marinade with Eiliyah Kitchen. Piri Piri or Peri Peri sauce originates from Portugal and its made from Red African birds eye chillies, Lemon, Red peppers ,Olive oil & herbs. Nando’s has made this sauce popular in its consumption to most Western worlds and it’s favourite in most households. The recipe varies in flavour with the type of herbs one uses; however the 4 basic ingredients remains of Lemons or Limes, Olive oil, Red bell peppers and Red African birds eye chillies. The recipe allows for creativity as the flavours can be altered depending on the type of herbs you use. The Sauce:- Take the devil red chillies, serrano chillies, bay leaves, garlic cloves, sea salt, extra virgin olive oil, smoked paprika and lemon juice in a grinder and make a fine paste. Let us know in the comments how this recipe came out for you. Please Comment, Like, Subscribe & Share! Ingredients: - FOR 2 kg Chicken Extra Virgin olive oil 100ml Garlic clove 10-12 Ginger 2” Red Onion 1 (medium) Red Pepper 1 Serrano chillies 5-6 Naga Red Chilli 1 (Super-hot Chilli) Bay Leaves 3 Smoked Paprika Powder 2 tsp Sea salt 1 tsp or to taste Black Pepper 1 tsp Sugar 2 tsp Soy Sauce 3.5 tsp Tomato Ketchup 4 tbsp Lemon Zest (½ lemon) Mixed Herbs 3 tsp Distilled malt Vinegar 1 tsp Can be stored in the fridge for up to 2 weeks Click the link below if you haven't watched our previous video on FIND US ONLINE Instagram: https://www.instagram.com/eiliyahkitchen Facebook: https://www.facebook.com/EiliyahsKitchen Video & Edit: https://www.makphotos.co.uk/ What we use to make our videos: Camera Body 01 : https://rebrand.ly/ekcanon5dmii Camera Body 02 : https://rebrand.ly/ekcanon6dmii Camera Lens 01 : https://rebrand.ly/eklens1 Camera Lens 02 : https://rebrand.ly/eklens2 Camera Lens 03 : https://rebrand.ly/eklens3 Video microphone : https://rebrand.ly/ekmicrop Single Induction Hob: https://rebrand.ly/ekinduhob1 Coffee & Spice Grinder : https://rebrand.ly/ekgrinder1 Pestle & mortar : https://rebrand.ly/ekpestl1 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of these product links, I’ll receive a small commission, It does not cost you anything extra. This helps support the channel and allows us to continue to make great videos like this. Thank you for the support! This channel run by Mak. All content on this site (including photos, videos, and artwork) is copyrighted to Mak. Mak has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented! (C) Copyrighted by Eiliyah Kitchen. For Business Queries Contact: eiliyahcatering@gmail.com #nandos #periperi #periperichicken hS8CL4VzK1U |
| Category | Howto & Style |
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