Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Bachelor's Chicken Biryani #shorts. That video is uploaded by Crispy Hut at 2022-09-18T05:30:19-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [hRX_KJqX73Y]
| Name | Bachelor's Chicken Biryani #shorts |
| Video Uploader | Video From Crispy Hut |
| Upload Date | This Video Uploaded At 18-09-2022 12:30:19 |
| Video Discription | NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Biryani Full Video: https://youtu.be/1u5y6AkYDHw Bachelor's Chicken Biryani INGREDIENTS :- 1 kg Biryani Rice, 750 grms Chicken Chopped Size (with Bone) 6 tbsp oil, 2 tbsp Ghee, 3 onion chopped 3 cinnamon ( Lavang patai) 8 Cloves,(Kirambu) 5 Cardamom ( Yelakkai) 50 grm Ginger Paste 50 grm Garlic Paste 50 grm Small Onion Paste Small Hand Mint Leaves ( Puthina) Small Hand Coriander leaves ( koththumalli) 3 Green Chilly ( Pachai milagai) 4 Tomato Chopped or Puree 2 tbsp Chilly powder, ( Milaghai thool) 1 Biryani Masala (or) Garam masala(Cinnamon 2,Cardamom 5,Cloves 8) 200 ml Curd / Yoghurt ( Thayir) Lemon Juice (1 fruit) Salt as Taste, Preparation: Clean & wash the chicken pieces. Drain the water or pat dry. - Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions. - Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown. - Add the ginger garlic paste, Small Onion Paste and fry on low heat for 2 mins. - Now add the chicken pieces, mix and fry on high heat for 2-3 mins. - Add the ready made Biryani Masala(Cloves, Cardamom, Cinnamon), mix and fry on medium heat for 3 mins after adding a splash of water. - Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft. - Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves. - Cook on low heat for 2 mins till oil separates. - Cover & cook on Medium heat for around 15-20 mins till chicken is tender. Remove lid and Put Biryani rice give a mix and close the lid again. - Put Dhum for 20 mins on Low Flame.. Curd Rhyta Process : Curd, Chopped onion, Coriander leaves Chopped, pomegranate seeds,(Optional), Salt as Taste.. For Garnishing, Ghee Mint Leaves, Coriander Leaves Thank You.. Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) https://www.instagram.com/crispy.hut/ FACEBOOK 👇 https://www.facebook.com/Crispyhutyummy SHARECHAT 👇 https://sharechat.com/profile/crispyhut?referrer=copyLink #biryani #food #chicken #asmr #recipe hRX_KJqX73Y |
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