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| Name | Fresh Vegetable Spring Rolls with Bobby Flay | Hot off the Grill with Bobby Flay | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 29-05-2020 14:00:23 |
| Video Discription | These are the perfect fresh and crunchy summer app! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HMRNi6 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fresh Vegetable Spring Rolls with Two Dipping Sauces RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 1 hr 30 min Prep: 1 hr 30 min Ingredients 1 cup shredded Napa cabbage 1 cup shredded carrot 1/2 cup finely sliced green onion 1 red pepper thinly sliced 6 large shiitake mushrooms, grilled and sliced thin 2 cups bean sprouts 1/2 cup chopped cilantro Salt and freshly ground pepper 8 very thin 8-inch square spring roll wrappers Garlic-Soy Dipping Sauce, recipe follows Spicy Peanut Dipping Sauce, recipe follows Garlic-Soy Dipping Sauce: 1/2 cup soy sauce 1/4 cup rice vinegar 2 tablespoons peanut oil 1 teaspoon hot sesame oil 1 teaspoon minced garlic Pinch of sugar Spicy Peanut Dipping Sauce: 2 tablespoons finely chopped garlic 1/2 cup smooth peanut butter 1/2 cup soy sauce 1 teaspoon sugar 1 tablespoon rice vinegar 1 tablespoon hot chile oil 1/2 cup cilantro leaves, finely chopped Directions Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces. Garlic-Soy Dipping Sauce: Combine all ingredients in a small bowl. Spicy Peanut Dipping Sauce: Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FreshVegetableSpringRollsWithTwoDippingSauces #HotOffTheGrillWithBobbyFlay #FoodNetwork Fresh Vegetable Spring Rolls with Bobby Flay | Hot off the Grill with Bobby Flay | Food Network https://youtu.be/qZHyoE8vIDY qZHyoE8vIDY |
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