Hi guys, Welcome to the Advanced Video Search Engine, and you are watching STEAMED SHRIMP AND ONIONS (WITH OLD BAY SEASONING) | RICHARD IN THE KITCHEN. That video is uploaded by RICHARD IN THE KITCHEN at 2020-02-16T16:12:10-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [rnKDGWZ0IjY]
| Name | STEAMED SHRIMP AND ONIONS (WITH OLD BAY SEASONING) | RICHARD IN THE KITCHEN |
| Video Uploader | Video From RICHARD IN THE KITCHEN |
| Upload Date | This Video Uploaded At 17-02-2020 00:12:10 |
| Video Discription | In this video I show you how to properly steam shrimp and onions. Super sized shrimp and onions seasoned with Old Bay seafood seasoning and steamed to perfection in a combination of water and beer.. A healthy meal ready in less than 30 minutes. Shopping List: Frozen raw jumbo or colossal size shrimp, deveined, shell and tail on Old Bay seafood seasoning Pinch of Kosher salt 1/2 cup water 1/2 cup beer or vinegar 1 medium rough chopped sweet onion Garlic butter dipping sauce or cocktail sauce Lemon slices for garnish Directions: Add the frozen shrimp to a strainer and place into a bowl of cold water to thaw. About 5-10 minutes. Once thawed, rinse well. Add the water and beer to a steamer pot and bring to a rolling boil. Make sure the water level does not touch the steamer basket and the onions and shrimp. When the water is at a rolling boil add the roughly chopped onion the steamer basket and season heavily with Old Bay and lightly with Kosher salt. Place the thawed shrimp on top of the onions and season heavily with Old Bay and lightly with Kosher salt. Steam for about 7-10 minutes. Shrimp are done when they are opaque/pink. DO NOT OVER COOK. Serve on top of the steamed onions and lemon slices with either cocktail sauce of garlic butter sauce. Peel and enjoy! TIPS: TRY TO BUY JUMBO OR COLOSSAL SIZE SHRIMP THAT HAVE BEEN DE-VEINED AND THE SHELLS AND TAILS LEFT ON. IF YOU CAN'T FIND ALREADY DEVEINED SHRIMP JUST MAKE A SMALL CUT ALONG THE BACK OF THE SHELL AND USE A TOOTHPICK TO PULL OUT THE VEIN. THE VEIN IS THE DIGESTIVE TRACT OF THE SHRIMP. IT POSES NO HEALTH RISKS TO EAT IT, BUT WILL CAUSE SORT OF A GRITTY TEXTURE WHEN EATEN. IT'S BEST TO STEAM SHRIMP WITH THE SHELLS ON. SHRIMP ARE DELICATE AND CAN BE EASILY OVER COOKED IN SUCH A HOT ENVIRONMENT. THEY PEEL EASILY AFTER PROPER STEAMING. License: Creative Commons Music: iphone music themes Standard License End Screen Image: Filmora.com/io (Wonderland) Thumbnail Image: Phonto, available from Apple Store Also follow me on: Youtube: www.Youtube.com/RICHARDINTHEKITCHEN Facebook: https://www.facebook.com/richard.peavy.71 Facebook/Richard in the Kitchen: https://www.facebook.com/groups/187855154994256/ Twitter: https://twitter.com/RITK_2017?lang=en Linkedin: https://www.linkedin.com/in/richard-peavy-a0b54835/ Instagram: https://www.instagram.com/richardpeavy3326/?hl=en Thanks for watching rnKDGWZ0IjY |
| Category | Entertainment |
| Tags | Steamed shrimp and onions | How to steam shrimp and onions | Shrimp recipes | Old Bay recipes | Shrimp seasoning | How to | Easy shrimp recipe | How to cook shrimp | Cooking | Youtube | Google | Food | Richard | Richard in the kitchen | How to peel shrimp |
