Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Wit Blanche - Brew day on Brewtools B40pro Brewing System. That video is uploaded by Ølsvingen Home Brewery at 2019-06-16T10:06:33-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [QvtOQSMz028]
| Name | Wit Blanche - Brew day on Brewtools B40pro Brewing System |
| Video Uploader | Video From Ølsvingen Home Brewery |
| Upload Date | This Video Uploaded At 16-06-2019 17:06:33 |
| Video Discription | Today it’s a nice summer day and I am brewing up a Wit with Apricot puree. The inspiration is of course the 1664 Blanche. The brewing system is a Brewtools B40pro. Witbier with Apricot pure - 4.9% 72% efficiency Batch Volume: 23 L Boil Time: 70 min Mash Water: 21.78 L Sparge Water: 13.23 L Total Water: 35.01 L Boil Volume: 31.17 L Vitals Original Gravity: 1046 Final Gravity: 1009 IBU (Tinseth): 14 Color: 5.7 EBC Mash Strike Temp — 53.7 °C Infusion — 51 °C — 15 min Mash-main — 65 °C — 60 min Mash-out — 76 °C — 10 min Malts (4.8 kg) 2 kg (36%) — BestMalz Pilsen — Grain — 3 EBC 1.3 kg (23.4%) — BestMalz Wheat — Grain — 4 EBC 800 g (14.4%) — Wheat Flaked — Grain — 3.2 EBC 600 g (10.8%) — Oats, Flaked — Grain — 2 EBC 100 g (1.8%) — BestMalz Munich — Grain — 15 EBC 500 g (9%) — Apricot (Fruit) — Other — 0 EBC — Secondary 100 g (4.5%) — Briess Rice Hulls — Adjunct — 0 EBC Hops (29 g) 4 g (6 IBU) — Pacific Gem 13.6% — Boil — 60 min (Magnum is recommended) 25 g (8 IBU) — Hallertauer Mittelfrueh 3.8% — Boil — 30 min Miscs 1 tsp — Yeast Nutrients — Boil — 15 min 15 g — Orange Peel, Bitter — Boil — 5 min 3 g — Chamomile flower — Boil — 1 min (from tea bags) 20 g — Coriander Seed - Indian — Boil — 1 min Yeast White Labs WLP400 Belgian Wit Ale Fermentation Primary — 18 °C — 3 days Primary — 21 °C — 11 days Secondary — 22 °C — 2 days Cold Crash — 2 °C — 2 days QvtOQSMz028 |
| Category | Science & Technology |
| Tags | Brewtools | Homebrewing |
