Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The Noble Origins of Afternoon Tea. That video is uploaded by Tasting History with Max Miller at 2022-08-02T08:00:25-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [hIKx0G4ghpA]
| Name | The Noble Origins of Afternoon Tea |
| Video Uploader | Video From Tasting History with Max Miller |
| Upload Date | This Video Uploaded At 02-08-2022 15:00:25 |
| Video Discription | For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code TASTINGHISTORY16 at https://bit.ly/32fHZYT! Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM or https://www.simonandschuster.com/books/Tasting-History/Max-Miller/9781982186180 Cosplay Cafe: http://cosplaycafellc.com/ Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 RECIPE 4 eggs 1 cup plus 2 tablespoons (225g) caster sugar 2 sticks (225g) softened salted butter A little less than 2 cups (225g) flour 2 teaspoons baking powder (Optional) A Pinch of salt Jam 1. Beat the butter until fluffy, then cream together with the sugar. Whisk the salt (and baking powder if using) into the flour and mix together with the butter mixture until somewhat combined. 2. In a separate bowl, whisk the eggs until very frothy, then mix with the butter/flour until well combined. If it is not a stiff but pourable batter, add milk in, one tablespoon at a time, until it is. 3. Spread the mixture in a well buttered rectangular pan and bake at 350°F/175°C for 15-20 minutes or until a toothpick inserted comes out clean. 4. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely. 5. Cut the cake into small finger then slice each finger in half to form a sandwich. Spread jam on one half and replace the other half on top. Sprinkle with powdered sugar and serve with tea. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTOS Afternoon tea at Windsor Arms: ~Bani~, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons Crumpets - Iain Farrel vis Flickr Petits fours: By Thomas Claveirole from Paris, France, upload by Herrick - Petits Fours / Finger Food, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=3179435 Cucumber Sandwich: James Petts from London, England, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons Scone: By Takeaway - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=29933107 Isabella Beeton's Book of Household Management: By https://wellcomeimages.org/indexplus/obf_images/41/48/a8689d18d643fbf0d65aafb2c367.jpgGallery: https://wellcomeimages.org/indexplus/image/L0042710.html, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=36107779 Twinings Tea House: By Elisa.rolle - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=57761902 #tastinghistory #afternoontea #victoriaspongecake hIKx0G4ghpA |
| Category | Education |
| Tags | tasting history | food history | max miller | victoria sponge | victoria sandwich | high tea | tea history | tea | history of afternoon tea | afternoon tea | high tea vs afternoon tea | high tea vs low tea | duchess of beford | anna russell | english tea | history of tea | tea etiquette | the history of tea parties |
