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| Name | The British history behind Singapore food | CNA Lifestyle |
| Video Uploader | Video From CNA |
| Upload Date | This Video Uploaded At 15-05-2019 01:02:02 |
| Video Discription | Have you heard of the kedgeree, mulligatawny and country captain chicken curry? They’re Anglo-Indian dishes that have fallen into relative obscurity in Singapore. But recently, heritage cuisine expert Chef Damian D’Silva took Maggie Joan’s chef Seumas Smith and visit chef Zach Elliot-Crenn of London’s Portland restaurant on a trip to the market – and whipped up these dishes (with some history lessons on the side). Subscribe to our channel here: https://cna.asia/youtubesub Follow us: https://www.channelnewsasia.com https://www.facebook.com/channelnewsasia https://www.instagram.com/channelnewsasia https://www.twitter.com/channelnewsasia https://t.me/cnalatest 56FSBu0yHl4 |
| Category | News & Politics |
| Tags | CNA | Channel NewsAsia | Singapore food | heritage cuisine |
