Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make a Caffe Macchiato. That video is uploaded by Howcast at 2009-05-20T09:03:44-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [GRmUyTrL_K8]
| Name | How to Make a Caffe Macchiato |
| Video Uploader | Video From Howcast |
| Upload Date | This Video Uploaded At 20-05-2009 16:03:44 |
| Video Discription | Watch more Coffee Recipes & Tips videos: http://www.howcast.com/videos/176778-How-to-Make-a-Caffe-Macchiato Learn to please a true coffee connoisseur with a hand-crafted caffe macchiato. Warning Clean the steam wand thoroughly before you use it, since warm milk can breed bacteria Step 1: Prepare the milk Pour two ounces of milk into the pitcher and submerge the thermometer. Place the steam wand in the milk so the tip is just below the surface. Step 2: Steam the milk Turn on the steam and watch the milk increase in volume as it heats and aerates. Turn off the steam when the thermometer reaches 140 degrees Fahrenheit. Never touch the steam wand or tip once you’ve turned on the steam – it’s hot! Be sure to hold the pitcher by the handle. Tip You can also heat the milk in a saucepan, and use a milk frother with a plunger to aerate the milk. Step 3: Fill the portafilter Remove the filter apparatus – or portafilter – from the espresso machine. Pour ground espresso into the portafilter. Step 4: Tamp the espresso Pack the grounds firmly with the tamper to keep water from rushing through too quickly. Many portafilters have a "fill line" that the grounds should reach after they have been tamped. Tip For a doppio, or double-shot, macchiato, check your machine’s instructions to see if it's capable of pulling two shots at once. Step 5: Pull the shot Replace and lock the portafilter and place the demitasse cup below the spout. Press the button to start the water. It should take 25 seconds to make 1 to 1 1/2 ounces of espresso. Tip A good espresso shot is essential for a caffe macchiato. The shot should be dark, sweet, and rich with a lighter-colored top layer called the crema. Step 6: Add the foam Use the spoon to place a dollop or two of foamed milk on top of the espresso shot. Add sugar or sweetener to taste. Did You Know? The Italian word macchiato means "spotted," as in just a spot of foamy milk. GRmUyTrL_K8 |
| Category | Howto & Style |
| Tags | Mocha Valencia | cappuccino | caramel | latte | Hot Chocolate | decaf | soy | organic | coffee shop | starbucks |
