Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美味的梅乾菜. That video is uploaded by 二米炊烟ErmiChuiyan at 2021-05-01T05:00:14-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [cHYjnuoyLoc]
| Name | 【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美味的梅乾菜 |
| Video Uploader | Video From 二米炊烟ErmiChuiyan |
| Upload Date | This Video Uploaded At 01-05-2021 12:00:14 |
| Video Discription | ※ Please click "cc" to choose your subtitle language, which is on the "Settings" at the bottom right corner of the video (If the computer used). The greens planted last fall, then ushered in harvest this spring. Using the traditional method of 3 times for steaming and 3 times for dryings, it is made into dried plums ( Mei Gan Cai ). The prepared Mei Gan Cai are golden in color and have a special fragrance. Especially Braised Pork with Mei Gan Cai, which is a classic dish in southern China. 去年秋天種下的青菜，在今年春天迎來了收穫 用3蒸3曬的傳統方法，製作成了梅乾菜 製作好的梅乾菜，色澤金黃有特殊的香味 尤其是它做的梅乾菜扣肉，是中國南方的一道經典名菜 —————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) #二米炊煙 #Meicai #PreservedVegetable #梅干菜 #梅菜扣肉 #cooking #美食 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe cHYjnuoyLoc |
| Category | People & Blogs |
| Tags | 二米炊烟 | ermichuiyan | 饮食文化 | 生活方式 | Chinese food | 田园 | hai mét khói | two meters of smoke | 治愈 | 宁静 | haimétkhói | ermi chuiyan | the life of garlic | 二米炊煙 | 中国 | 菜谱 | 美食 | cooking | 家常菜 | how to | food recipe | recipe | masak | 做飯 | 农村 | 乡村 | 三农 | 滇西小哥 | 李子柒 | liziqi cooking | The life of rapeseed oil | 农村美食 | drunkard lee | summer kitchen | longmeimei | đồ ăn Trung Quốc | makanan Cina | อาหารจีน | 青菜 | 白菜 | 蔬菜 | 梅干菜 | 五花肉 | 梅菜扣肉 | 米饭 | 车前草 | mei cai | mei gan cai | preserved vegetable | dried plum |
