Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Can Rhubarb Jam. That video is uploaded by Wyse Guide at 2021-04-28T11:30:03-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [7Thk9dsrvxA]
| Name | How to Can Rhubarb Jam |
| Video Uploader | Video From Wyse Guide |
| Upload Date | This Video Uploaded At 28-04-2021 18:30:03 |
| Video Discription | Get the jars and water bath canner ready 'cause it’s canning time! Rhubarb is the first thing ready in the spring. I love baking with rhubarb, but this jam is the best! It's full of rhubarb flavor with just enough tartness to balance out the sweet! PRINT the recipe: https://bit.ly/3eFAufV SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ Ingredients: - 4 lb rhubarb - 3 cups sugar - 1 1/2 tbsp lemon zest - 3 tsp orange zest - 1/3 cup lemon juice - 1/4 cup orange juice - red gel coloring Instructions: In a large heavy-bottomed stockpot, combine the rhubarb, sugar, lemon zest, orange zest, lemon juice, and orange juice. Bring to a rolling boil over medium heat. Keep at a low boil, stirring occasionally for 15 minutes. Remove from the heat and strain the juice. Reserve the rhubarb. Return the strained juice to the stockpot and cook until the temperature reaches 221°F. Once at the correct temperature, add the reserved rhubarb back to the juice and return to a boil. Cook for 2 minutes just to heat the rhubarb. For canning: Immediately pour the hot jam into warm sterilized jars, leaving ¼-inch headspace. Wipe the rims of the jars with a clean cloth and add the lids and rings according to the manufacturer's instructions. Boil in a water bath: 10 minutes for 8 oz jam jars and 15 minutes for pint jars. Remove from the water bath and cool on a rack for 24 hours before removing rings. Store for up to one year. #jam #canning #rhubarb 7Thk9dsrvxA |
| Category | Howto & Style |
| Tags | food | recipes | canning | rhubarb | rhubarb jam | jam recipe | how to make jam | how to can jam | preserving | how to can | rhubarb recipe |
