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| Name | Kathiawari Aloo Chana Chaat Recipe By Food Fusion (Ramazan Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 09-04-2022 07:00:56 |
| Video Discription | Kathiawari Aloo Chana Chaat- one of the best recipes for iftar and even for Eid. #HappyCookingToYou #FoodFusion #RamazanRecipes #Chaat Written Recipe: https://bit.ly/3v76hyA Kathiawari Aloo Chana Chaat Serves 5-6 Recipe in English: Ingredients: Prepare Hari Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 1 tsp -Sev nimco 2 tbs -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) ½ tsp -Lemon juice 3 tbs -Water ¼ Cup Prepare Kathiawari Cholay: -Aloo (Potato) boiled & cubes 1 medium -Safed chanay (Chickpeas) boiled ¼ Cup along with its water -Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water) -Tomato ketchup 4 tbs -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala 1 tsp -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chicken powder 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Water 2 Cups -Water 1 litre -Safed chanay (Chickpeas) 300g (boiled until 90% done) -Aloo (Potatoes) boiled & diced 3 large -Hari mirch (Green chillies) sliced 3-4 -Hara dhania (Fresh coriander) chopped handful -Tamatar (Tomato) deseeded & chopped -Chaat masala -Lal mirch (Red chilli) crushed -Pyaz (Onion) sliced -Papri -Har dhania (Fresh coriander) chopped Directions: Prepare Hari Chutney: -In a blender jug,add fresh coriander,mint leaves,green chillies,ginger,garlic,cumin seeds,sev nimco,salt,black salt,lemon juice,water,blend well & set aside. Prepare Kathiawari Cholay: -In a blending jug,add potato,chickpeas along with its water,tamarind pulp,tomato ketchup, coriander seeds,turmeric powder,cumin seeds,red chilli crushed,chaat masala,salt,red chilli powder, chicken powder,orange food color,water & blend well. -Transfer to a wok,add water,mix well & bring it to boil. -Add chickpeas,potatoes,green chillies,fresh coriander,mix well & cook on medium flame for 18-20 minutes,cover & cook on low flame for 4-5 minutes. -On a serving plate,add khathiawari cholay,prepared hari chutney,tomato,chaat masala,red chilli crushed,onion,papri,fresh coriander & serve with pav buns! Recipe in Urdu: Ajza: Prepare Hari Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 1 tsp -Sev nimco 2 tbs -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) ½ tsp -Lemon juice 3 tbs -Water ¼ Cup Prepare Kathiawari Cholay: -Aloo (Potato) boiled & cubes 1 medium -Safed chanay (Chickpeas) boiled ¼ Cup along with its water -Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water) -Tomato ketchup 4 tbs -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala 1 tsp -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chicken powder 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Water 2 Cups -Water 1 litre -Safed chanay (Chickpeas) 300g (boiled until 90% done) -Aloo (Potatoes) boiled & diced 3 large -Hari mirch (Green chillies) sliced 3-4 -Hara dhania (Fresh coriander) chopped handful -Tamatar (Tomato) deseeded & chopped -Chaat masala -Lal mirch (Red chilli) crushed -Pyaz (Onion) sliced -Papri -Har dhania (Fresh coriander) chopped Directions: Prepare Hari Chutney: -Blender jug mein hara dhania,podina,hari mirch,adrak,lehsan,zeera,nimco sev,namak,kala namak,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein. Prepare Kathiawari Cholay: -Blender jug aloo,safed chanay pani ka saath,imli pulp,tomato ketchup,sabut dhania,haldi powder,zeera,lal mirch crushed,chaat masala,namak,lal mirch powder,chicken powder,zarda ka rang aur pani dal ker ache tarhan blend ker lein. -Karahi mein nikal lein aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Safed chanay,hari mirch aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 18-20 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein. -Serving plate mein khathiawari choley,tayyar hari chutney,tamatar,chaat masala,lal mirch crushed, pyaz,papri aur hara dhania dal dein aur pav buns ka saath serve karein! Z3AYRnQtjoY |
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| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | chana chaat | Kathiawari Aloo Chana Chaat | kathia | iftar recipes food fusion | kathiawari cholay | kathiawari chana chaat | kathiawari cholay recipe | kathiawari choley | kathiawari | kathiawari choley recipe | kathiawari cholay karachi | kathiawari chole recipe | how to make chana chaat | food fusion chaat recipes | kathiawari cholay recipe in urdu | chana chaat recipe | kathiawari chana | iftar ideas |
