Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Kathiawari Choley Recipe By Food Fusion. That video is uploaded by Food Fusion at 2017-06-02T07:08:46-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [cUI353bGHl8]
| Name | Kathiawari Choley Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 02-06-2017 14:08:46 |
| Video Discription | Another great recipe of Kathiawari Choley. Make them for your iftar and enjoy #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/36mgnim Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Kathiawari Choley Recipe in English: Ingredients: -Pani (Water) 2-3 Cups -Choley (Chick peas) boiled 3 Cups -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp -Lal mirch (Red chili) crushed 1 tsp -Cheeni (Sugar) 1 tbs -Imli ka gooda (Tamarind pulp) 3 tbs -Tomato ketchup 3 tbs -Pani (Water) ¼ Cup -Corn flour 2 tbs -Aloo (Potatoes) boiled & cubes 1 Cup -Tamatar (Tomato) deseeded & chopped 1 Cup -Hari mirch (Green chilies) chopped 3 -Pyaz (Onion) slices 1 medium -Hara dhania (Coriander) 2-3 tbs -Chaat masala 1 tsp -Papri Directions: -In pot,add water and bring it to boil,add chick peas,turmeric powder,salt,red chili powder,red chili crushed and mix well. -Add sugar,tamarind pulp,tomato ketchup and mix well. -Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well. -Add potato and mix,cover and cook for 2-3 minutes. -Add tomatoes,green chilies,onion and mix well. -Add coriander,chaat masala and mix. -Garnish with onion,coriander,papri and serve. Recipe in Urdu: Ajza: -Pani (Water) 2-3 Cups -Choley (Chick peas) boiled 3 Cups -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp -Lal mirch (Red chili) crushed 1 tsp -Cheeni (Sugar) 1 tbs -Imli ka gooda (Tamarind pulp) 3 tbs -Tomato ketchup 3 tbs -Pani (Water) ¼ Cup -Corn flour 2 tbs -Aloo (Potatoes) boiled & cubes 1 Cup -Tamatar (Tomato) deseeded & chopped 1 Cup -Hari mirch (Green chilies) chopped 3 -Pyaz (Onion) slices 1 medium -Hara dhania (Coriander) 2-3 tbs -Chaat masala 1 tsp -Papri Directions: -Pot mein pani dal ker ubal lein,choley,haldee powder,namak,lal mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein. -Cheeni,imli ka gooda aur tomato ketchup dal ker ache tarhan mix ker lein. -Corn flour ko pani mein dissolve ker lein aur pot mein thora thora ker ka shamil kertay jayein aur ache tarhan mix ker lein. -Aloo dal ker mix karein,dhak ker 2-3 minutes kliya paka lein. -Tamatar,hari mirch aur pyaz dal ker ache tarhan mix ker lein. -Hara dhania aur chaat masala dal ker mix karein. -Pyaz,hara dhania aur papri dal ker serve karein. kathiawari choley recipe kathiawari cholay recipe kathiawari cholay recipe in urdu iftar ideas cUI353bGHl8 |
| Category | Howto & Style |
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