Hellow guys, Welcome to my website, and you are watching Why We Eat: Chow Mein. and this vIdeo is uploaded by VICE Asia at 2021-09-07T02:00:35-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Why We Eat: Chow Mein |
| Video Uploader | Video From VICE Asia |
| Upload Date | This Video Uploaded At 07-09-2021 09:00:35 |
| Video Discription | Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. In this episode of Why We Eat, Lucas explores the migratory patterns of Chinese-Americans as well as regional cooking practices to trace the growth and popularity of this iconic pan-fried noodle dish. Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://fb.com/viceasia/videos/ Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter: https://twitter.com/viceasia Follow us on Instagram: https://www.instagram.com/viceasia/ |
| Category | Entertainment |
| Tags | MUNCHIES | chinese american food | chinese noodle dishes | chinese noodles near me | chow mein | chow mein near me | culture | docs | documentaries | documentary | exclusive | food | food history | independent | interview | journalism | junzi kitchen | lifestyle | lucas sin | nice day chinese | underground | vice | vice asia | vice guide | vice videos | vice.com | videos | why we eat | world |
