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Chef Rudakova

5:20

How to make LIQUID SPHERES | Easy Molecular Gastronomy

Chef Rudakova

620K views

11:22

My Next Level Risotto Amuse Bouche

Chef Rudakova

192K views

1:56

How to cook a Tuile | COOL PLATING IDEA

Chef Rudakova

111K views

10:38

3 Cool Ideas of Foods to prep ahead with Olive Oil (MUST WATCH)

Chef Rudakova

4.1K views

13:27

Soup dumplings that will leave you craving for more

Chef Rudakova

7.2K views

8:02

Agar Agar Magic: The Plant-Based Gelatin Revolutionizing Culinary Creations!

Chef Rudakova

90K views

4:49

El Bulli's Famous Recipe: Transparent Ravioli, a Culinary Work of Art

Chef Rudakova

149K views

8:21

My Next Level Modern Paella Amuse Bouche

Chef Rudakova

82K views

2:13

Revolutionizing Flavors with Tzatziki Powder: The Greek Secret You Can Sprinkle

Chef Rudakova

5.3K views

8:39

Edible Charcoal: Black Magic in Culinary Artistry

Chef Rudakova

38K views

1:56

Mastering Pomme Soufflé: The Airy Potato Delight You've Been Missing

Chef Rudakova

8.5K views

7:25

Today, I’ve finally cooked them! Mugaritz Edible River Stones

Chef Rudakova

25K views

4:41

Fish & Chips Reimagined: The Modern Twist on a Classic Favorite!

Chef Rudakova

14K views

6:04

Transparent Ravioli: The Culinary Enigma You Can See Right Through

Chef Rudakova

60K views

5:10

Tiramisu Drops: Savoring Italy's Beloved Dessert in Every Bite-Sized Delight

Chef Rudakova

2.9K views

2:37

How to make STRAWBERRY consommé with Spinzall culinary CENTRIFUGE

Chef Rudakova

7.2K views

6:01

Edible Plastic Wrap: Unwrapping the Future of Sustainable Food Packaging?

Chef Rudakova

121K views

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