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| Name | How to Turn Cheap Pork Shoulder into the Ultimate Pork Chop | ChefSteps |
| Video Uploader | Video From ChefSteps |
| Upload Date | This Video Uploaded At 09-07-2023 11:00:36 |
| Video Discription | The problem with cooking pork chops is no matter how well you cook them, they’re still pork chops. Classic loin chops are usually super lean, kind of bland and uninteresting. With sous vide, there’s another way: the pork shoulder chop. https://www.chefsteps.com/activities/ultimate-sous-vide-pork-shoulder-chops A pork shoulder, cooked at a low temperature for more than 16 hours, can be chilled and cut into “chops” that are way more interesting and tastier than any pork chop you can buy at the store. All the connective tissue in the shoulder melts into lip-smackingly juicy gelatin, and the chop has a texture reminiscent of great steak: meaty, with a delicate, tender chew. [0:38] The Pork Chop vs. The Ultimate Pork "Chop" [1:37] What is a Pork Shoulder? [3:10] Comparing Pork Muscles [4:08] Let's Get Cooking - Sous Vide [5:10] Chill the Pork [6:05] Cutting Shoulders into Chops [7:33] Finish and Serve To view the full recipe, along with more ChefSteps specialties, sign up for Studio Pass: https://chefsteps.com/studiopass Learn more about Joule Turbo: https://www.chefsteps.com/joule Learn more about Joule Oven: https://www.chefsteps.com/joule-oven Learn more about ChefSteps Studio Pass: https://www.chefsteps.com/studiopass What you’ll need: Pork collar or boneless pork shoulder: https://snakeriverfarms.pxf.io/eKrNWj Kosher salt Neutral oil Unsalted butter Garlic cloves Fresh thyme Fresh rosemary Flake sea salt Equipment: Joule Turbo Sous Vide: https://breville.oie8.net/oq4Krb Carbon steel skillet: https://www.amazon.com/Buyer-Mineral-Nonstick-Stainless-Induction-ready/dp/B00462QP16?tag=chefsteps02-20 Get notified and never miss a video by subscribing to the ChefSteps channel: https://www.youtube.com/c/chefsteps/?sub_confirmation=1 ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there'’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ gzXXKTEQOJc |
| Category | Howto & Style |
| Tags | chefsteps | cooking | modernist | cuisine | Sous vide | pork chop | Grant Crilly | Recipe | Searing | Kitchen tip | Cooks |
