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| Name | Jacques Pépin's Chicken Ballotine is Classic for a Reason | KQED |
| Video Uploader | Video From KQED |
| Upload Date | This Video Uploaded At 12-04-2023 16:00:14 |
| Video Discription | Jacques Pépin celebrates his blend of French and American roots with a menu that pays tribute to both cultures. The main course is a French classic: chicken ballontine, a deboned whole chicken stuffed with red rice, wild mushrooms, and leeks. The first course is a soft shell crab recipe served with asparagus and tomato. Jacques rounds out the meal with an elegant dessert of pears in grendaine and white wine sauce. In This Episode: 00:00: Whole soft shell crab recipe 6:38 Jacques Pepin's chicken ballotine recipe 8:06 How to break down a chicken. 12:46 How to tie up a chicken with kitchen twine 18:57 Pears in grenadine and white wine dessert recipe Today's Gourmet with Jacques Pépin - Full episode Season 3, Episode 326, 1994. French American Recipes Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf...... #jacquespepin #chickenrecipe #crab #recipes About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Subscribe to @KQEDFood to watch more food videos. Puf-l6gxP0w |
| Category | Howto & Style |
| Tags | jacques pepin | pbs | kqed | recipes | how to | asmr | cooking | jacque pepin | howto | pbs cooking shows | pbs cooking | jacques pepin episodes | jacques pepin today's gourmet | jacques pépin | james beard | pepin | jacques pepin techniques | public tv | food | italian recipes | cooking for friends | cooking asmr | French American | French cooking | chicken ballotine | chicken recipe | jacques pepin chicken | crab recipe | soft shell crab | pear dessert | how to debone a chicken |
