Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Chicken Pickle | Andhra Chicken Pickle | Andhra Pickle | Pickle Recipes | Cookd. That video is uploaded by Cookd at 2021-07-13T04:31:38-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [VCK9HzzMdaM]
| Name | Chicken Pickle | Andhra Chicken Pickle | Andhra Pickle | Pickle Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 13-07-2021 11:31:38 |
| Video Discription | Chicken Pickle is a popular and spicy #SouthIndianPickle from Andhra Pradesh. This #AndhraChickenPickle is made using chicken, ginger garlic paste, and garlic. You can now make this #ChickenPickle with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chicken Pickle Recipe: Chicken (boneless, small cubes) - 500 grams Turmeric Powder - ½ tsp Oil - 1 Cup Curry Leaves - 20 nos Ginger Garlic Paste - ¼ Cup Red Chilli Powder - 2 tbsp Salt - 1 tsp + 2 tbsp Coriander Powder - 1 tsp Methi Powder/Fenugreek Powder - ½ tsp Lemon Juice - 2 tbsp Cooking Instructions: 1. Mix the chicken pieces with salt and turmeric powder. 2. In a non-stick pan, cook the chicken pieces without any oil until the moisture evaporates. 3. Heat oil in a pan and add the chicken and curry leaves. Fry on medium heat until crisp and golden brown. Remove the chicken pieces from the pan. 4. To the same oil, add ginger garlic paste and cook until the raw aroma goes away. 5. Add the fried chicken pieces back into the pan. Add red chilli powder, salt, coriander powder and methi powder. 6. Mix well and cook until the oil floats on top. Allow it to cool completely. 7. Once it has cooled completely, add the lemon juice and mix well. 8. Allow it to rest for 1 day for the flavours to meld together, then consume the pickle. Store in a clean, dry airtight container in the refrigerator for up to 3 months. Cooking Tips: 1. Make sure to use fresh ingredients for this recipe, especially the chicken. Homemade ginger garlic paste tastes better too for this recipe. 2. While storing the pickle in the refrigerator, cover tightly in an airtight container. 3. Use a fresh, dry spoon for the pickle each time to prevent it from spoiling. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes VCK9HzzMdaM |
| Category | Howto & Style |
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