Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Smoky Yogurt Chicken Recipe By Food Fusion (Ramzan Special Recipe). That video is uploaded by Food Fusion at 2021-04-14T05:34:25-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [L7e9LCA0Wq0]
| Name | Smoky Yogurt Chicken Recipe By Food Fusion (Ramzan Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 14-04-2021 12:34:25 |
| Video Discription | This finger-licking Smoky Yogurt Chicken will surely become your next go-to chicken recipe. #HappyCookingToYou #FoodFusion Witten Recipe: https://bit.ly/3mWV4w9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Smoky Yogurt Chicken Recipe in English: Ingredients: -Zeera (Cumin seeds) 2 tsp -Sabut dhania (Coriander seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 15-20 -Laung (Cloves) 4-5 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Sabut lal mirch (Button red chillies) 5-6 -Adark (Ginger) 1 inch piece -Lehsan (Garlic) slices 5-6 cloves -Pyaz (Onion) fried 陆 Cup -Water 3-4 tbs -Tamatar (Tomatoes) 2 small -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Paprika powder 2 tsp -Haldi powder (Turmeric powder) 陆 tsp -Chicken mix boti 750g -Cooking oil 1/3 Cup -Water 录 Cup or as required -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 录 tsp or to taste -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Coal for smoke Directions: -In frying pan,add cumin seeds,coriander seeds,black peppercorns,cloves,cinnamon sticks,green cardamom,button red chillies,mix well & dry roast until fragrant. -Let it cool -In spice mixer,add roasted spices and grind to coarse powder. -Add ginger,garlic,fried onion,water and blend to make a thick paste & set aside. -In blender jug,add tomatoes,blend to make puree & set aside. -In a bowl,add spices paste,pureed tomato,yogurt,salt,paprika powder,turmeric powder and mix well. -Add chicken and mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,marinated chicken (reserve marinade for later use),mix well and cook for 5-6 minutes. -Now add reserved marinade and mix well. -Add water and mix well,cover and cook on low flame until chicken is tender (18-20 minutes) then cook on high flame until oil separates. -In yogurt,add salt,whisk well & set aside. -In serving dish,add chicken with gravy,onion rings,fresh coriander,mint leaves,green chilli,prepared yogurt,add fresh coriander & green chilli. -Give coal smoke for 2 minutes & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 2 tsp -Sabut dhania (Coriander seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 15-20 -Laung (Cloves) 4-5 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Sabut lal mirch (Button red chillies) 5-6 -Adark (Ginger) 1 inch piece -Lehsan (Garlic) slices 5-6 cloves -Pyaz (Onion) fried 陆 Cup -Water 3-4 tbs -Tamatar (Tomatoes) 2 small -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Paprika powder 2 tsp -Haldi powder (Turmeric powder) 陆 tsp -Chicken mix boti 750g -Cooking oil 1/3 Cup -Water 录 Cup or as required -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 录 tsp or to taste -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Coal for smoke Directions: -Frying pan mein zeera,sabut dhania,sabut kali mirch,laung,darchini,hari elaichi aur sabut lal mirch dal ker acha tarhan mix karein aur khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein. -Adrak,lehsan,fried pyaz aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein & side per rakh dein. -Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Bowl mein spices paste,pureed tamatar,dahi,namak,paprika powder aur haldi powder dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken (marinade ko bad mein use kernay kliya side per rakh dein) dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein. -Ab reserved marinade dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes) phir tez ancch per oil alag ho janay tak paka lein. -Dahi mein mein namak dal ker ache tarhan whisk ker lein 7 side per rakh dein. -Serving dish mein chicken gravy,pyaz rings,hara dhania,podina,hari mirch,tayyar dahi,hara dhania aur hari mirch dal dein. -2 minutes kliya koyla ka dhuwan dein & serve karein! L7e9LCA0Wq0 |
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| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | yogurt chicken | smokey yoghurt chicken | smoky yogurt chicken recipe | smoky yogurt chicken by food fusion | food fusion yogurt chicken | smokey chicken recipe | iftar recipes food fusion | iftar recipes by food fusion | iftar ideas | chicken recipes by food fusion | chicken recipe by food fusion |
