Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Eid Special Shahi Chicken Rezala Recipe. That video is uploaded by Banglar Rannaghor at 2022-06-28T23:45:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [r3lrOJ5i1dc]
| Name | Eid Special Shahi Chicken Rezala Recipe |
| Video Uploader | Video From Banglar Rannaghor |
| Upload Date | This Video Uploaded At 29-06-2022 06:45:01 |
| Video Discription | A wonderful appetizing Eid special recipe, perfect for a special Eid day with your friends and family! Ingredients: 1½ kg chicken ½ cup plain yoghurt 1½ tsp garlic paste 1½ tsp ginger paste 1½ tsp coriander ½ tsp cumin 2 tsp kashmiri red chili 1½ tsp salt ½ cup cooking oil 3 small bay leaves ½ tsp pepper 6 cloves 2 small cinnamon sticks 2 black cardamom 6 cardamom ½ cup sliced onion ¼ cup onion paste ¼ tsp nutmeg powder ¼ tsp mace 1 cup hot water 2 tbsp cashew paste 4-5 aloo bukhara/ dried plum 1 tbsp raisins fried onion paste 1 cup hot water 4-5 green chili 1 tbsp ghee 1 tsp kewra water Instructions: 1. Firstly, in a bowl add in the chicken, followed by plain yoghurt, garlic paste and ginger paste. 2. Then, add in garlic paste, ginger paste, coriander, cumin, red chili powder and salt. 3. Use your hand to mix all the ingredients together and then place a cover on top of the bowl - leave aside to let it marinate for 30 minutes. 4. In a separate plan, add in cooking oil, bay leaves, pepper, cloves, cinnamon sticks, black cardamom and cardamom - mix around using spatula. 5. After stirring, put in the sliced onions and fry until brown. 6. Then, add in onion paste whilst continuously mixing. The consistency of the mixture should now be a lot smoother after all the stirring. 7. After this, add the previously marinated chicken into the pan - saute for 10 minutes on high heat. 8. Sprinkle nutmeg powder and mace over the chicken, followed by pouring 1 cup of hot water into the pan and adding in cashew paste - cook for 15 minutes on medium heat; stir occasionally. 9. After 15 minutes, put in the dried plum, raisins, fried onion paste and hot water - stir everything together thoroughly. 10. Sprinkle green chilis on top - cook for another 15 minutes on low medium heat and remember to stir occasionally. 11. Drizzle one tablespoon of ghee into the rezala, as well as kewra water - stir well! 12. And finally, your delicious shahi chicken rezala is now ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : https://youtu.be/NVA6tceBry0 Naan Bread Recipe: https://youtu.be/ckoteokZyqI Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ More great recipes | https://www.banglafoodie.com r3lrOJ5i1dc |
| Category | Howto & Style |
| Tags | recipes | simple recipes | quick and easy recipes |
