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| Name | Chicken Salpicao | Home Foodie #Madalicious |
| Video Uploader | Video From Home Foodie |
| Upload Date | This Video Uploaded At 17-07-2023 06:00:03 |
| Video Discription | Prepare a #Madalicious hearty dish today and make it part of family bonding moments. #HomeFoodie #HomeFoodiePH #Madalicious #HomeCooking #Cook #Recipe #Recipeoftheday #EasyMeals #EasyMealPrep #MealIdeas #fyp #highlights #everyone #menuoftheday #chicken #salpicao #chickenbreast #savoryfood #appetizer #tapas #lunch #dinner #AlagangMagnolia #PambansangManok #DariCreme #PinipiliNgMapilingIna Chicken Salpicao Ingredients: 1/2 kg MAGNOLIA CHICKEN STATION BREASTS, menudo cut 2 tbsp hot sauce 3 tbsp liquid seasoning 3 tbsp Worcestershire sauce 1 tsp pepper 1/2 tbsp cooking oil 3 cloves garlic, sliced (1 tbsp) 16 cloves (70 g) garlic, minced (1/3 cup) 1/2 bar (of 200 g) DARI CREME CLASSIC 1 pc finger pepper, seeded and sliced 1 stalk (5 g) parsley, chopped (1 tbsp) (optional) Procedure: 1. Marinate chicken in hot sauce, liquid seasoning, Worcestershire sauce and ground black pepper, about 5 minutes. Drain chicken and reserve marinade. 2. Heat oil in a pan. Saute 1 tablespoon of garlic over moderate heat until golden brown. Remove garlic and set aside. 3. In the same pan, melt margarine and sauté the 1/3 cup minced garlic over moderate heat until fragrant. 4. Add chicken and continue sautéing over high heat until chicken turns brown. Immediately add marinade. Let simmer for a minute. Continue cooking until sauce reduces. 5. Remove from heat and add finger pepper. Mix well. Transfer to a sizzling plate or serving platter. Sprinkle with toasted garlic and chopped parsley. Makes 5 servings *The name salpicao comes from the Spanish word salpicado, meaning splashed or spattered. The dish is supposedly named because the meat is spattered with oil and garlic. Link to recipe: https://homefoodie.com/recipe/chicken-salpicao Add-to-cart at San Miguel Mart, https://sanmiguelmart.ph/, for all your favorite San Miguel products! For queries, visit https://homefoodie.com/ and scroll down to the “Ask the Chefs” section. If you want to see more #Madalicious content, follow our social media pages: facebook.com/HomeFoodiePH tiktok.com/@HomeFoodiePH twitter.com/HomeFoodiePH instagram.com/HomeFoodiePH youtube.com/HomeFoodiePH pinterest.com/HomeFoodiePH BbKa83qxU0w |
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