Hi guys, Welcome to the Advanced Video Search Engine, and you are watching BEST Ever Superior Seafood Pot | Yi Pin Guo 一品锅 (煮炒) Chinese Seafood Claypot Recipe. That video is uploaded by Spice N' Pans at 2018-06-30T16:16:54-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [KJm-AMVGywY]
| Name | BEST Ever Superior Seafood Pot | Yi Pin Guo 一品锅 (煮炒) Chinese Seafood Claypot Recipe |
| Video Uploader | Video From Spice N' Pans |
| Upload Date | This Video Uploaded At 30-06-2018 23:16:54 |
| Video Discription | Superior Seafood Pot aka 一品锅 in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this doesn't come cheap. At the same price, we can cook bigger portion to settle one meal. This is a very yummy dish. You gotta try it. Refer to the ingredient list below or go to our website here http://spicenpans.com/superior-seafood-pot/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax - if it's a single dish meal or 8 people if there are other dishes Preparation for seafood ========= 200g of prawns - deshelled & deveined 150g of scallops Ice bath (2 tsp baking soda + 1 tsp sugar + 2 cups of water & ice) Other ingredients: 1 tube of egg tofu 1/3 head of a broccoli 1/2 a stalk of carrot - sliced 1/2 thumb size of ginger - sliced thinly 2 cloves of garlic - chopped 5 pcs of dried mushrooms - rehydrated & cut in half 1 teaspoon of sesame oil 400ml of chicken stock 1.5 tablespoons of oyster sauce 1/2 teaspoon of sugar 1 pc fish maw - rehydrated in hot water for 30 mins 60g of canned razor clams Some cornstarch solution A few dashes of white pepper 1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite Wok Pan: https://amzn.to/2yblXGJ Cooking oil: https://amzn.to/2JPC8uN === If you like this recipe, you might like these too: Braised Ee-Fu Noodles 伊府面 https://youtu.be/NR9O78XYKN4 Crispy Seafood Noodles 生面 (Crispy Chow Mein) https://youtu.be/EbWZa-wF_HI Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce https://youtu.be/GggsvmHhjRQ Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! KJm-AMVGywY |
| Category | Howto & Style |
| Tags | 一品锅煮法 | spicenpans | spice and pans | spice n pans | zi char singapore recipes | chinese seafood recipes | claypot seafood tofu recipe | yi pin guo recipe | yi pin xiang | chinese prawn recipe | seafood pot recipe | tze char | zi char singapore | egg tofu recipe | seafood claypot | scallop broccoli recipe | tofu recipes | chinese tofu recipes | chinese scallops recipe | chinese recipes | chinese restaurant recipes | seafood pot | spice n pans recipes | claypot tofu recipe |
