Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry. That video is uploaded by Tess Cooks 4u at 2017-07-07T16:25:13-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [waPna-B1P78]
| Name | Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry |
| Video Uploader | Video From Tess Cooks 4u |
| Upload Date | This Video Uploaded At 07-07-2017 23:25:13 |
| Video Discription | This is a Spicy Szechuan chicken stirfry recipe using Sichuan peppercorns, chicken, vegetables and some fabulouz Szechuan sauces. If you like spicy chicken stirfrys this recipe is for you. Easy, quick, healthy, spicy and delicious stirfry meal, all in one. Enjoy. #chickenstirfry #szechuanchicken #sichuanpeppercorns #spicychicken #spicystirfry #chinesechicken #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry https://www.youtube.com/watch?v=d73UBvL4jJI Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chicken Wings Sauce https://www.youtube.com/watch?v=F1wZDI0KzDk&t=212s Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe https://www.youtube.com/watch?v=LmWJPFuK5lA Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** Chinese Szechuan Chicken ~ Chinese Sichuan Peppercorn Stirfry INGREDIENTS: Chicken marinade: 1 pound of cubed boneless chicken thighs or breasts - 2 large breast halves 1 tbsp light soy sauce 2 tsp. rice wine vinegar sprinkle of salt 1/4 tsp white pepper 1 tsp. sesame oil 1 tbsp. cornstarch *Mix above ingredients together and marinade for 20-30 minutes Sauce: 3 tbsp. soy sauce 1 tsp. sesame oil 1 tbsp. sugar 2 tbsp. water or broth 1/2 to 1 tsp. sichuan crushed peppercorns 1 tbsp. Szechuan hot bean sauce oil for frying - I use peanut or avocado oil 1 cup diced onions 1 cup diced bell peppers 1 cup diced celery 1/2 to 1 cup diced carrots 2-3 fresh red chili peppers - diced 3-5 dried red chili peppers 4-6 minced garlic cloves 1 tsp minced ginger In a hot wok or pan, add oil and chicken. Spread out chicken and let cook for 20 seconds before stirring. Cook and stir chicken until done and remove from the wok. This will take 3-5 minutes. A nice crust on the chicken will form. Add more oil and chili oil to wok/ pan. Add garlic, ginger and chopped fresh red chili peppers. Stir and cook for 20 seconds. Add crushed Sichuan peppercorns. Stir and cook for another 15 seconds. Add diced vegetables and dried chili peppers. Cook and stir for 3-4 minutes or until veggies are slightly tender. You can add some water to help steam and cook the veggies. Add meat and juices back into pan/wok. Add Szechuan hot bean sauce and sauce mixture. Cook and stir for 1-2 minutes to get well combined. Serve over jasmine rice. Garnish with chopped green onions, sesame seeds or peanuts. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy Wok Spatula: PAO! Stainless Steel Wok Turner These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Sichuan Peppercorns http://amzn.to/2tVV3ip Hot, Szechuan Style Bean Sauce http://amzn.to/2tqXetL Chinese Whole Dried Red Chile 4 Oz. http://amzn.to/2iuxowu Lee Kum Kee Lkk Chili Oil http://amzn.to/2i679gP Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 LouAna 100% Pure Peanut Oil http://amzn.to/2keKXoA Joyce Chen 30-0043, Bamboo Table Chopsticks, 9-inch, 10-Pairs Joyce Chen Bamboo Chopsticks http://amzn.to/2hqPTV6 ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: tesscooks4u@gmail.com ***************************************** waPna-B1P78 |
| Category | Howto & Style |
| Tags | szechuan chicken | sichuan chicken | spicy chicken stirfry | szechuan chicken recipe | easy szechuan chicken | spicy szechuan chicken | spicy sichuan chicken | chinese chicken stirfry | szechuan chicken stirfry | sichuan peppercorns | szechuan stirfry sauce | szechuan stirfry sauce recipe | sichuan cuisine | szechuan chicken picture | szechuan chicken chinese | szechuan sauce | chinese stirfry | healthy chinese chicken stirfry | chicken stirfry | spicy chicken | healthy stirfry recipe | szechwan |
