Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Ziangs: Sweet and Sour Chicken Hong Kong style (Cantonese). That video is uploaded by Ziang's Food Workshop at 2019-10-08T03:19:14-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jC9giwfvIfg]
| Name | Ziangs: Sweet and Sour Chicken Hong Kong style (Cantonese) |
| Video Uploader | Video From Ziang's Food Workshop |
| Upload Date | This Video Uploaded At 08-10-2019 10:19:14 |
| Video Discription | Buy ingredients here: Buy star anise here: https://www.chinandchoo.com/product-page/star-anise-50g Buy cloves here: https://www.chinandchoo.com/product-page/rajah-cloves-50g Buy cassia bark (chinese cinnamon bark): https://www.chinandchoo.com/product-page/heera-cinnamon-bark-200g Buy an essential ingredients kit here: https://www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g Join this channel to get access to perks: https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlSzv5I8w/join Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook. Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop Support: https://www.patreon.com/ziangs Website: https://www.chinandchoo.com Instagram: https://www.instagram.com/chin_ziangs Instagram: https://www.instagram.com/chinandchoo Twitter: https://www.twitter.com/ziangsw Facebook: https://www.facebook.com/ziangsorientalfoodworkshop Chin's FB page: https://www.facebook.com/chin.taylor.52/ TikToK: https://vm.tiktok.com/ZSHrF2Y1/ MSG DON'T BELIEVE THE MYTHS! MSG Links: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196 https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1 https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be https://www.nicswell.co.uk/health-news/umami-flavouring-may-help-you-feel-fuller-faster https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/ https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science Buy MSG here: https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g Buy Potato Starch here: https://www.chinandchoo.com/product-page/potato-starch-500g Buy Light soy here: https://www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-light-soy-sauce-500ml Buy Dark soy here: https://www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-dark-soy-sauce-500ml Buy an essential ingredients kit here: https://www.chinandchoo.com/product-page/copy-of-lee-kum-kee-lkk-premium-oyster-sauce-510g Here are links to products we recommend and that we use in our videos Amazon Affiliates Induction wok hob: https://amzn.to/3oii3Ux Temp probe: https://amzn.to/3diUaWo Wok, good all round non-stick: https://amzn.to/3dfqNVa Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ Utensil holder for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP Small clever (we use a lot): https://amzn.to/3xPsiTe Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc Meat clever we love (personal use): https://amzn.to11/2CDX31h Heavy duty wood chopping board: https://amzn.to/3EmcZny Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG 1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M Non-stick sauce pot for making pastes: https://amzn.to/3DmBxvs Pot for making batches for sauces: https://amzn.to/3dgKHyW Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA Laser Thermometer: https://amzn.to/2CEl48H Main Camera we use: https://amzn.to/3rrSWRf Mic for main cam: https://amzn.to/3luArrE Rig for mic to attach to camera: https://amzn.to/3dbYffl Second Camera we use: https://amzn.to/3Dg6cKL Lapel mics we use when we remember: https://amzn.to/2ZOLd49 jC9giwfvIfg |
| Category | People & Blogs |
| Tags | sweet and sour | sweet and sour chicken | chinese food | chin and choo | chinese takeaway | hong kong style sweet and sour | cantonese style sweet and sour | sweet & sour | crispy chicken | sweet and sour sauce | sweet and sour sauce recipe | fakeaway | chinese fakeaway | chinese takeaway recipes | chinese recipes | sweet and sour recipe | chinese cooking | cooking | school of wok | hong kong style sweet and sour chicken | sweet and sour pork |
