Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 少油 ‼️ | Christian's 氣炸鍋炸子雞 🍗. That video is uploaded by Christian Yang's Chinese Food at 2024-01-29T02:12:59-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [RxH0On3C8Cs]
| Name | 少油 ‼️ | Christian's 氣炸鍋炸子雞 🍗 |
| Video Uploader | Video From Christian Yang's Chinese Food |
| Upload Date | This Video Uploaded At 29-01-2024 10:12:59 |
| Video Discription | ------ Christian's 氣炸鍋炸子雞 📃材料： 1隻黃雞（ 3-4磅），確保它適合您的氣炸鍋 醃料： 1湯匙幼鹽 1/2茶匙白胡椒粉 (https://shop.lkk.com/products/white-peppercorn-powder-27g?_pos=1&_sid=5dd5bf433&_ss=r) 1/2茶匙薑粉 上湯： 1茶匙大蒜，切碎 (https://hk.lkk.com/en/products/minced-garlic) 1茶匙生薑，磨碎 (https://hk.lkk.com/en/products/minced-ginger) 2湯匙濃縮雞湯 (https://hk.lkk.com/en/products/concentrated-chicken-broth) 500-700毫升開水 上皮醬料： 4湯匙黃金糖漿 3湯匙紅醋 (https://shop.lkk.com/products/seasoned-red-vinegar-207ml?_pos=1&_sid=c37f8724a&_ss=r) 1湯匙紹興酒 (https://shop.lkk.com/products/shaoxing-huadiao-wine-640ml?_pos=1&_sid=3fc680a88&_ss=r) 1湯匙水 淮鹽: 1湯匙鹽 1/4茶匙白胡椒粉 1/4茶匙五香粉 +準備: 30-60分鐘-醃製 上湯 40分鐘風乾 上皮醬 40分鐘風乾 過夜-不蓋著冷藏 +烹飪過程 5分鐘-預熱空氣炸鍋 30分鐘-用140C（ 284f ）焗 翻到一小張烘焙紙上，刷上油 10分鐘-用160C焗（ 320f ） 翻轉，刷油 10分鐘-用160C焗 （ 320f ） 喺打開嘅空氣炸鍋中靜置5-8分鐘 切開即可食用 ------ 我使用嘅工具: ： 氣炸鍋: Gemini (https://www.gilmanmore.com/en/product/detail/1193874/30) 電水煲: Gemini (https://www.gilmanmore.com/en/product/detail/1191756/26) IH 高效能電磁爐: Gemini (https://www.gilmanmore.com/zh-hant/product/detail/1184491/21) 性價比超高 ------ 睇埋呢啲👀: Christian's 虎蝦意粉配金不換➡️https://youtu.be/6PiwPMspiZQ Christian's 8分鐘明太子意粉➡️https://youtu.be/ZdATwy6wCNA ------- Socials: https://www.instagram.com/chefchristianyang/ RxH0On3C8Cs |
| Category | Howto & Style |
| Tags | Christian’s 快靚正意粉 | 意粉 | 食譜 | 家庭食譜 | 煮餸 | 開飯 | 香港食譜 | 楊尚友 | 氣炸鍋 | 炸雞 | 健康食譜 | 廣東菜 | 炸子雞 |
