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| Name | Make 10 Holiday Cookies from One Dough!🎁 | Christmas Cookie Box |
| Video Uploader | Video From Pastry Living with Aya |
| Upload Date | This Video Uploaded At 02-12-2022 01:52:50 |
| Video Discription | I'm sharing how to make 10 amazing holiday cookies from just one dough; such as 3 kinds of chewy cookies (chocolate chip, gingerbread, and chocolate), snowball cookies, piped cookies, cut-out cookies, icebox cookies, gingerbread man cookies, and Linzer cookies! Bake any cookie with this dough to create your special holiday cookie box for your family & friends. 📝The Ingredients: 🎄The Base Cookie Dough (Makes about 800g | 28.2oz of the dough) • Unsalted butter: 226g | 8oz or 2 US sticks • Powdered sugar: 142g | 5oz • Salt: 1/4 tsp • Whole egg: 1 egg • Egg yolk: 1 (Save the egg white for egg wash) • All-purpose flour: 285g | 10oz • Almond flour: 85g | 3oz Egg wash: • Egg white: 1 📌I baked 10 kinds of cookies today but of course, you do not need to make all of them. Pick the ones you want or different designs as you like! 🎄Divide the dough for the 3 flavors and make 10 kinds of cookies: 🌟Vanilla Dough • The base dough: 400g | 14.1oz (1/2 of the whole base cookie dough) • Vanilla extract 1/2 tsp 1. Snowball cookies • Vanilla dough, 100g | 3.5oz (1/4 of the whole dough) • Toasted pecans: 33g | 1.1oz (1/3 of the vanilla dough) or as much as you like - Mix in the dough and form balls. 2 Piped cookies • Vanilla dough, 100g | 3.5oz (1/4 of the whole dough) • Mixed nuts (optional): Attach them before you bake the cookies. • Dark chocolate (melted): Pipe on the middle of the baked cookies. 3. Holiday wreath cookies • Vanilla dough: 100g | 3.5oz (1/4 of the whole dough) • Dried cranberries(optional): Attach them before you bake the cookies. • Sprinkles: Attach them before you bake the cookies. 4. Chewy chocolate chip cookies • Vanilla dough: 100g | 3.5oz (1/4 of the whole dough) • Brown sugar: 16.6g | 0.6oz (1/6 of the vanilla dough) • Baking soda: 1/8 tsp • Chocolate chip: 33g | 1.1oz (1/3 of the vanilla dough) - Set aside some to attach on top right before baking. * I divided the dough into 15g | 0.5oz each. (Change as you like!) 🌟Gingerbread Dough: • The base dough: 200g | 7oz (1/4 of the whole base dough) • Molasses: 40g | 1.4oz (2 Tbsp) • Ginger: 3/4 tsp • Cinnamon: 3/4 tsp • Allspice: 1/8 tsp • Clove: 1/8 tsp • All-purpose flour: 25g | 0.9oz (3 Tbsp) 5. Chewy gingerbread cookies • Gingerbread dough: 100g | 3.5oz • Brown sugar: 16.6g | 0.6oz (1/6 of the gingerbread dough) • Baking soda: 1/8 tsp • Granulated sugar to coat the dough and sprinkle on top • White chocolate: Dip the baked cookies. • Dried cranberries (optional): Attach the chocolate. * I divided the dough into 15g | 0.5oz balls. (Change as you like!) 6. Gingerbread man cookies: • Gingerbread dough: The rest of the gingerbread dough • Sprinkles: Attach them before you bake the cookies. 🌟Chocolate Dough • The base dough: 200g | 7oz (1/4 of the whole base cookie dough) • Cocoa powder: 1 Tbsp + 1 tsp 7. Chewy chocolate cookies • Chocolate dough: 100g | 3.5oz • Brown sugar: 16.6g | about 0.6oz (1/6 of the chocolate dough) • Baking soda: 1/8 tsp • Milk: 1 & 1/2 tsp • Dark chocolate: Dip the baked cookies. * I divided the dough into 15g | 0.5oz balls. (Change as you like!) 8. Linzer cookies • The rest of the chocolate dough • Any jam of your choice: Pipe on the middle of the cookie and place a second cookie on top. • Powdered sugar: Dust on the finished cookies. 9. Stars • The dough from Linzer cookies • Egg white (egg wash) • Sprinkles: Brush egg white and attach the sprinkles before baking 🌟 With the leftover dough 10. Dried fruits & nuts icebox cookies • Any leftover dough • Dried fruits: As much as you like. • Toasted mixed nuts: Mix in the dough and form a square log. • Egg white (egg wash) • Granulated sugar: Apply egg wash and attach the sugar around the log. Freeze and slice! * Chill ALL the cut-out cookies completely before baking them to hold their nice shapes. 🔥 Bake at 345F | 174C for about 6-15 mins * Adjust the time and temperature depending on the oven and the size of your cookies. * Be careful not to bake the chewy cookies too long: With my oven, it only takes 6-7 minutes with the size. * Bake the cut-out cookies until you see nice golden caramelization around the edge to enjoy the light crispy texture. 📖 Get the printable recipe from my blog!: https://pastryliving.com/10-amazing-holiday-cookies-from-one-dough-holiday-cookie-box-video/ 🎁Other cookies: Christmas Tree Cookies https://youtu.be/SrPWLQOoZU8 Chocolate Snowball Cookies https://youtu.be/FVqVmo_OJw0 🎁Other holiday desserts: Holiday Macarons | 4 Pies Flavors https://youtu.be/e6EAQ68ZLm4 Apple hand pies https://youtu.be/aiQOBjdY-Jg 🎂Blog: http://www.pastryliving.com 📸Instagram: @ayacaliva ❤️Subscribe!: https://www.youtube.com/c/PastryLivingwithAya 👫Share the video: https://youtu.be/qUrLHw7GOzU #holidaycookiebox #christmascookies qUrLHw7GOzU |
| Category | Howto & Style |
| Tags | cookie box | christmas cookies | holiday cookies | sugar cookies | sugar cookies recipe | cut out cookies | holiday cookies recipe | butter cookies | cookie decorating | christmas cookie box | butter cookies recipe | holiday cookie box | best cookie box | christmas cookies recipes | christmas cookies box |
