Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Homemade S'mores Tart Recipe From Claire Saffitz | Dessert Person. That video is uploaded by Claire Saffitz x Dessert Person at 2023-03-09T07:00:18-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [FI4IJJ8pIXg]
| Name | Homemade S'mores Tart Recipe From Claire Saffitz | Dessert Person |
| Video Uploader | Video From Claire Saffitz x Dessert Person |
| Upload Date | This Video Uploaded At 09-03-2023 15:00:18 |
| Video Discription | Homemade S'mores Tart Recipe From Claire Safftiz | Dessert Person S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence of indoor and outdoor fires, I rediscovered my childhood love of classic s’mores. It got me brainstorming ways to translate s’mores into a more refined dessert, and since nothing is more refined than a chocolate tart, that became my starting point. The filling is a basic ganache lightened with whipped cream to give it a mousselike texture (a genius technique I learned from Dorie Greenspan, who uses it for the topping of her chocolate Lisbon Chocolate Cake). It’s set inside a thick graham cracker crust and topped with my homemade marshmallow (note that you should wait to prepare the marshmallow topping until after you’ve filled the tart) #smores #pie #tart #clairesaffitz Ingredients: S'mores Tart 9 tablespoons unsalted butter (4.5 oz / 128g), divided 7 ounces (198g) graham crackers (about 13 sheets) 1 large egg yolk (0.5 oz / 15g) 2 tablespoons plus 3⁄4 cup sugar (6.2 oz / 175g) 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt, plus several pinches 6 ounces (170g) semisweet chocolate (64%-70% cacao), finely chopped 1 1⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided 2 1⁄2 teaspoons unflavored gelatin powder 2⁄3 cup granulated sugar (4.7 oz / 133g) 2 tablespoons light corn syrup 3 large egg whites (3.7 oz / 105g) 1⁄8 teaspoon cream of tartar or 1⁄2 teaspoon white distilled vinegar Generous pinch of kosher salt 1 teaspoon vanilla extract Confectioners’ sugar, for dusting What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar FI4IJJ8pIXg |
| Category | Howto & Style |
| Tags | s'mores | smores | how to make s'mores | s'mores recipe | easy homemade s'mores recipe | s'mores at home | easy s'mores | s'mores cookies | best s'mores | homemade s'mores | indoor s'mores | perfect s'mores | make s'mores | dessert | smores recipe | graham crackers | making smores | baking | dessert recipes | s'more | claire saffitz | claire | claire makes | dessert person | what's for dessert | claire saffitz dessert person | pie | pi day recipes | pi day | tart | chocolate pie | bon appetit | gourmet makes |
