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| Name | The Classic French Croissant |
| Video Uploader | Video From The Gourmet Gambit |
| Upload Date | This Video Uploaded At 21-03-2018 10:09:13 |
| Video Discription | The French Croissant a Viennese heritage: A croissant (kipferl, crescent) is a pastry made from a specific puff pastry dough (croissant dough). It dates back to 1683 when, while the Turks besiege Vienna, a baker named Adam Spiel gives warning at the time of an Ottoman attack at dawn that helps repel the invader. To commemorate this victory, small croissants called Hörnchen were made by the bakers of the city, recalling the shape of the Ottoman symbol. 2 In Paris, the first croissants were sold at No. 92; rue de Richelieu, between 1837 and 1839, when the Austrians August Zang and Ernest Schwarzer opened the Viennese Bakery there. Their versions of kipferl (crescent-shaped) and kaisersemmel (Kaiser’s bread or emperor's roll) quickly inspired a crowd of imitators, and the croissant is already mentioned in 1850 as usual bread Ingredients for 12 big croissants: 500gr of wheat flour type 45 or type 55, 12gr of fine salt, 65gr sugar, 35gr fresh baker's yeast (or 15gr dry baker's yeast), 100gr butter, 240gr lukewarm milk, 250gr of butter , 1 egg, 2 tbsp milk The gourmet Gambit web site; https://www.thegourmetgambit.com Watch more Recipes here: https://www.youtube.com/channel/UC3XP5oOvl0f24EfXu4JcyBg Facebook: https://www.facebook.com/GourmetGambit/ Twitter: https://twitter.com/GambitGourmet Photography: Wessel Woortman Photo and Video montage: Wessel Woortman YOUTUBE MUSIC LIBRARY: As We Go: The 126ers Runaways: Silent Partners Lonesome Avenue: The 126ers Kk3awc4pZyI |
| Category | Howto & Style |
| Tags | Recipe | recipes | French | French food | French recipes | French cuisine | food channel | cooking channel | cooking | French cooking | croissant | croissants | croissant recipe | pastry | pastry recipe | French pastry | French pastry recipe | French croissant | French croissant recipe | how to make | how to make croissants | how to make French croissants | Viennese pastry | breakfast | breakfast recipe | baker’s recipe | bakers recipe |
