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| Name | How To Make A Traditional Christmas Pudding |
| Video Uploader | Video From English Heritage |
| Upload Date | This Video Uploaded At 18-11-2014 10:16:46 |
| Video Discription | Join Mrs. Eschbach the Victorian cook as she prepares a traditional Christmas pudding. If you want to make your own traditional Victorian Christmas pudding, here's the recipe which is taken from Eliza Acton’s best-selling Modern Cookery book of 1845: INGREDIENTS 3oz Flour 3oz breadcrumbs 6oz each of suet, raisins and currants 4oz minced apples 5oz sugar 2oz candied peel 1/2 tsp spice Pinch of salt Small wineglass of brandy 3 eggs METHOD Mix and beat the ingredients very well together, tie them tightly in a well-floured cloth and boil (or steam) for three hours and a half. We can recommend this as a remarkably light small rich pudding: it may be served with German, wine or punch sauce. This pudding can be boiled in a cloth, or put in a pudding basin or food mould. Filmed on location at Brodsworth Hall: http://ow.ly/Epb6z SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 VISIT OUR BLOG: https://goo.gl/DumtLo LIKE US ON FACEBOOK: https://goo.gl/Un5F2X FOLLOW US ON TWITTER: https://goo.gl/p1EoGh FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5 3anPAb-BoqY |
| Category | Nonprofits & Activism |
| Tags | english heritage | the victorian way | victorian | cook | cooking | bake | baking | cookbook | food | english | england | british | Britain | kitchen | recipe | recipes | Kathy Hipperson | victorian era | history | how to | tasty | 19th century | tutorial | christmas | xmas | festive | yuletide | brodsworth hall | pudding | dessert | traditional |
