Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Chocolate Coffee Cake. That video is uploaded by Hamza Gulzar at 2023-01-03T11:55:28-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [m1o0ZGybkeI]
| Name | Chocolate Coffee Cake |
| Video Uploader | Video From Hamza Gulzar |
| Upload Date | This Video Uploaded At 03-01-2023 19:55:28 |
| Video Discription | I made this cake for a gathering at the cafe in our mosque. Someone who was also coming to the gathering liked coffee flavored sweets (I think), so I decided to make a coffee flavored cake in hopes that they'd enjoy it. Ingredients for chocolate cake: 1 1/3 cup all purpose flour (220g) 1 1/4 cup granulated sugar (250g) 1/2 cup cocoa powder (50g) (not Dutch-process) 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 2 eggs 2/3 vegetable oil (115g) 1 cup milk (225g) For Soak 150g sugar 150g water 2 tsp Instant coffee For filling (Coffee Italian meringue buttercream) 6 egg whites 1 1/4 cup granulated sugar (220g) 4 tbsp water (50g) 4 sticks butter (450g) 1 tsp vanilla Pinch of salt 4 tbsp water (50g) 1 tbsp Instant coffee * the first water measurement is for the sugar syrup that you'll heat up. the second measurement of water is for mixing in the instant coffee. Tips: * If your filling curdles and is not emulsifying. Try heating the bowl of the stand mixer very gently with a blow torch while it mixes. * You can make the italian meringue buttercream without a stand mixer too, although it will be harder. You'll have to use a regular mixing bowl and a mixer instead. * I recommend sifting all the dry ingredients to prevent lumps from developing in the batter! especially because we're adding cocoa powder and it usually has quite a few lumps. * For the ganache, I keep it in a plastic container until I need to use it. Then, I heat it in the microwave in increments of 20 seconds until it is just warm and fluid. I use it right away then. * If you want to prevent a dome from developing on your cake, try covering the sides of the cake pan with foil for when it bakes, or bake at a lower temperature and for a longer period of time. m1o0ZGybkeI |
| Category | People & Blogs |
| Tags | People & Blogs Download MP4 | People & Blogs Download MP3 | People & Blogs Download MP4 360p | People & Blogs Download MP4 480p | People & Blogs Download MP4 720p | People & Blogs Download MP4 1080p |
