Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The third best way to eat a sushi bake. That video is uploaded by Alissa Nguyen formerly Gaming Foodie at 2022-10-14T12:00:21-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [QmhBjSpfMdA]
| Name | The third best way to eat a sushi bake |
| Video Uploader | Video From Alissa Nguyen formerly Gaming Foodie |
| Upload Date | This Video Uploaded At 14-10-2022 19:00:21 |
| Video Discription | 30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation crab. 3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside. 4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface. 5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets 6. Then top your rice + seaweed off with your salmon mixture and spread it evenly 7. Bake at 380 for 10 mins (broil for 2-3 mins optional) 8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites QmhBjSpfMdA |
| Category | People & Blogs |
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